Other Books
Catfish Days - From Belzoni to the Big Apple
“Catfish Days” covers the catfish farming industry’s rough and tumble early years, before pushing into the rich Mississippi Delta and Black Belt region, and beyond.
Mike McCall
2016
256 pages including a 16-page photo insert
ISBN:978-0-692-77375-
Price includes shipping in the US only.
Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management
Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. This book will be an essential purchase for fish farm operatives and managers, veterinarians, fish health managers and inspectors, consultants, fish pathologists, microbiologists, and parasitologists. By Pierpaolo Patarnello, Niccolo Vendramin HB (spiral) ISBN: 9781910455791
Largemouth Bass Aquaculture
Largemouth Bass Aquaculture is an important resource for those working in aquaculture, including fish farm operatives and managers, veterinarians and fish health managers, inspectors and consultants. Personnel within companies supplying the aquaculture industry with feed, technical equipment and pharmaceuticals will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, fish biology, ichthyology, fisheries, aquatic sciences and veterinary studies should have copies of this comprehensive book on their shelves.
James Tidwell, Shawn Coyle, Leigh Anne Bright
Publication date: 2019
ISBN:9781789180480
Hardback 278 pages
Fish Welfare
Philosophical concepts of welfare are discussed along with more practical areas of fish welfare encompassing all husbandry and management activities that have a potential to affect the welfare of the fish in our care.
ISBN: 978-1-4051-4629-6
Fishery Products: Quality, Safety and Authenticity
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions.
ISBN: 978-0-470-67389-8
Flatfishes Biology and Exploitation
By: Robin N. Gibson; Hardback 416 pages, March 2005
ISBN: 978-0-632-05926-3
Food Intake in Fish
This comprehensive book covers all aspects of food consumption by fish.
ISBN: 978-0-632-05576-0
Freshwater Prawns Biology and Farming
Covering general biology and every aspect of farming freshwater prawns, from current research to development and commercial practice, this has become widely viewed as a landmark publication in the field.
ISBN:978-1-4051-4861-0