Other Books

Alternative Protein Sources in Aquaculture Diets

Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry.


Anaesthetic and Sedative Techniques for Aquatic Animals, 3rd Edition

Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.

ISBN: 978-1-4051-4938-9

Aquacultural Engineering and Waste Management

Proceedings of the Aquaculture Expo VIII and Aquaculture in the Mid-Atlantic Conference held June, 1995.


Aquaculture and Behavior

Modern aquaculture is faced with a number of challenges, including public concern about environmental impacts and the welfare of farmed fish. A fundamental understanding of fish biology is central to finding ways to meet these challenges and is also essential for maintaining the industry's sustainability.

ISBN: 978-1-4051-3089-9


Aquaculture and Fisheries Biotechnology - Genetic Approaches

By: Rex A. Dunham; Hardback, 384 pages April 2004


Aquaculture and the Environment

Second Edition By: T.V.R. Pillay hardback 212 pages, October 2004

ISBN: 978-1-4051-0167-7