Shipping Live Seafood Safely: Lessons from United States Oyster Supply Chains
David C. Love, Robert M. Lane and Bobbi Hudson
The Singapore Aquaculture Industry — Contributing to Singapore’s Food Security
Lim Huan Sein, Jiang Junhui and Tan Yit Wee
How Innovative Collaboration Increased Aquaculture Drug Approvals in the United States — Part 1
Kevin Greenlees, Gary Jensen, Jennifer Matysczak, Gary Stefan and Rosalie Schnick
Asian Seabass Farming Practices in Cambodia
Mak Chankakada, Khum Sros, Oem Ramana, Hoeun Phearum, Asda Laining, Rosni, Michael A. Rimmer, Thay Somony and Hav Viseth
Induced Spawning of African Bonytongue Using Natural and Synthetic Hormones
Olawumi Fapohunda, Israel Adebayo and David Ajomole
Giant Clam, Sea Cucumber and Sea Urchin Conservation Efforts in the Philippines
Janice A. Ragaza, Tzodoq O. Magbanua and Patrick N. Valera
Greenhouse Gas Emissions from Aquaculture Systems
Chittaranjan Raul, Sandeep Shankar Pattanaik, Satya Prakash, Sreedharan. K, Vidya and Shree Bharti
The Fish Gut Microbiome: Prospects and Challenges
James Greeshma, Vargheese Sneha and V.J. Rejish Kumar
US Aid to Africa Increases Sustainable Livelihoods in Malawi
Hugh Thomforde and Manase Mwangonde
Cuttlefish Breeding and Culture
Harsha Haridas, Ravindra Sontakke and Somu Sunder Lingam
