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Successful training of traditional farmers to adopt new methods can have rapid and upscalable benefits in many aquaculture contexts. Widowati et al. followed the production performance of a group of 125 traditional milkfish and shrimp farmers in Indo...
Because of the vastly improved situation with COVID-19, all WAS meetings scheduled in the future are now going forward as planned and will be in-person live events at their planned location. If there are any changes, we will let you know. We cont...
Aquaculture has been growing at a significant pace over the last few decades. However, the impulse it once had is starting to wane. Projections show that the average annual growth rate of aquaculture should slow from 4.6% in 2007–2018 to 2.3% in 2019...
It is now just about one year since the first stay-at-home orders were issued as the global COVID-19 pandemic began to rage. There are now signs of hope that the worst of the pandemic may be over and that green shoots of recovery are at hand, despite...
Claude Boyd and Aaron McNevin apply their exceptional knowledge to review energy use, and wastage, in aeration for shrimp operations. The range of energy use on shrimp farms is extremely large. It extends from 11.4 to 41.6 GJ/t shrimp across the vari...
Few of us would have considered the possibility of a global pandemic at the beginning of 2020, and most of us had quite specific plans of what we wished to achieve in the year ahead. Yet as the year progressed, researchers in aquaculture in every cor...
To ensure that as many participants as possible can attend World Aquaculture 2020 in Singapore, we have moved the dates to December 5 - 8, 2021
The editors of The Journal of the World Aquaculture Society (JWAS) are pleased to announce the Editor's Choice Awards for the December 2020 issue of JWAS.
An introduction to the main obstacles for efficient and sustainable growth presented by biofouling in the marine aquaculture industry. The webinar will highlight the key impacts, and the different antifouling methods in use for the prevention and con...
Dear World Aquaculture Society members. First, I would like to pay my respects to all the friends and family who we have lost during these unprecedented difficult times. The COVID pandemic has had a high cost at all levels and has taught us rough lessons. For most, it has been a time to reevaluate the priorities in our lives and value everything we have. The pandemic has not only hurt us at a personal level but also has had a high impact on the aquaculture sector, which has been one of the most affected by it, as stated in several studies performed by the Food and Agriculture Organization of the United Nations (FAO). Today, more than ever, we need to stay together and support each other. Today, more than ever, we need a strong World Aquaculture Society that is close and serves the more than 19 million people that make their direct livelihood through aquaculture and many million more that work along the value chain. [more..]
