EFFECTS OF STORAGE TIME ON THE MOTILITY, MORTALITY, AND CALCIUM LEVELS OF ATLANTIC SALMON SALMO SALAR SPERMATOZOA.
Abstract
This study estimates spermatozoa mortality, morphology, motility, and intracellular calcium levels in Atlantic salmon Salmo salar L. 1758 milt after a prolonged storage period. Milt samples were preserved at 4°C for 25 days and then evaluated for mortality. Spermatozoa motility was determined using the ImageJ-CASA program: calcium content was measured by loading spermatozoa with a calcium fluorescent probe, followed by confocal microscopy and microfluorimetry. Reduced spermatozoa mortality was observed before 5 days of storage. Motility remained high for the first three days. A decrease of more than 50% in calcium content was observed after 5 days of storage. When spermatozoa were activated, calcium levels increased by over 200% in relative fluorescence units (RFU); this rate of increase was lost when the samples were stored for extended periods of time, and was only partially manifested in a zero calcium solution.
The results suggest that in vitro storage of S. salar spermatozoa at 4°C for a period of three days preserves mortality and motility at levels similar to those of fresh spermatozoa. This method also maintains intracellular calcium storage critical for spermatozoa performance.
Keywords
Milt; conservation; viability; function