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How did we get into this mess? Junk sciences vs. real science
Robert R. Stickney
The Blue Revolution: A global ecological perspective
Jane Lubchenco
Shellfish aquaculture - in praise of sustainable economies and environments
Sandra E. Shumway, Chris Davis, Robin Downey, Rick Karney, John Kraeuter, Jay Parsons, Robert Rheault and Gary Wikfors.
Control of microbial activity in aquaculture systems: active suspension ponds
Yoram Avnimelech
Gamitana (<i>Colossoma macroponum</i>) and Paco (<i>Piaractus brachypomus</i>) culture in floating cages in the Peruvian Amazon
Fernando Alcantara B., Carlos Chavez V., Luciano Rodríguez, Christopher C. Kohler, Susuan T. Kohler, William Camargo N., Marco Colace and S. Tello
Aquaculture development potential in Arizona: a GIS-based approach
Denis McIntosh, Tammy K. Baldwin and Kevin Fitzsimmons
Statusn of aquaculture and fisheries in Bangladesh
M.E. Azim, M.A. Wahar and M.C.J. Verdegem
Snook culture
John W. Tucker Jr
Review of marine aquaculture development in Turkey
Devrim Memis
Analysis of physico-chemical parameters of integrated cultivation (swine-fish) in southern Brazil and northyern Italy
Hilton Amaral Júnior, Séergio J. Tamassia, Claudemir L. Schappo, Ivor Zoccarato and Laura Gasco
Particle size fractions in pond effluents
Gulnihal Ozbay and Claude Boyd
Dry matter, ash and elemental composition of farm-cultured black tiger prawn,<i> Penaeus monodon</i>
Francisco Gomes and Claude Boyd
Shellfish research and adaptive resource management in southwest Florida: oysters as sentinels of ecosystem health
S. Gregory Tolley, Aswani K. Volety and Mike Savarese
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