World Aquaculture December 2020

WWW.WA S.ORG • WORLD AQUACULTURE • DECEMBER 2020 23 5 mBooks Ltd are proud to announce a new agreement with the World Aquaculture Society (WAS), bringing toWAS members an enhanced range of 5m’s books in aquaculture and related areas. Each book has been selected byWAS as a featured product on the WAS online store, providing a discount off the published price for book orders received through the WAS website. • Aquaculture Businesses: A practical guide to economics and marketing, by Carole Engle This exciting new book provides practical guidance and advice, for individuals who are seeking to manage and develop a successful aquaculture business, and for those who wish to refine their existing business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. This book is a valuable tool for all aquaculture businesses. http://www.was.org/Shopping/aquaculture-businesses-a-practical-guide-to-economics-and-marketing • Understanding Aquaculture, by Jesse Trushenski Understanding Aquaculture includes content and case studies drawn from throughout the world, providing information to answer the many questions that are posed by the public about aquaculture and aquaculture products. Aquaculture is critical to food security, both now and in the future, and an informed and supportive public is needed to ensure its potential is fully realised. This book is a valuable resource for students and personnel working across all sectors of the aquaculture industry. http://www.was.org/Shopping/understanding-aquaculture • Largemouth Bass Aquaculture, edited by James Tidwell, Shawn Coyle and Leigh Anne Bright Largemouth Bass Aquaculture provides comprehensive coverage of all aspects of the farming of largemouth bass, with chapters encompassing all major areas of importance, including: their history, production, environment requirements, reproduction, culture methods, diseases, and major markets. http://www.was.org/Shopping/largemouth-bass-aquaculture • Cleaner Fish Biology and Aquaculture Applications, edited by Jim Treasurer Over 60 scientists review and present knowledge on the biology of the utilized cleaner fish species. The book provides protocols in cleaner fish rearing, deployment, health and welfare. A vital book for those working in the salmon farming industry, where cleaner fish are widely used as part of a strategy of integrated pest management of sea lice. http://www.was.org/Shopping/cleaner-fish-biology-and-aquaculture-applications • Sea Bass and Sea Bream: A practical approach to disease control and health management, by Pierpaolo Paternello and Niccolo Vendramin Sea Bass and Sea Bream provides practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. http://www.was.org/Shopping/sea-bass-and-sea-bream-a-practical-approach-to-disease-control-and- health-management 5M Books and WAS Announce New Agreement