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WORLD AQUACULTURE
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DECEMBER 2014
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U.S. AQUACULTURE SOCIETY
Sponsored Publications Request for Proposals
The USAS is seeking proposals for publications, including books, conference proceedings, fact sheets, pictorials,
hatchery or production manuals, data compilations, and other materials that are important to U.S. aquaculture
development and that will be of benefit to USAS members. Individuals wishing to have a project considered for funding
by the USAS should prepare a proposal — guidelines are available on the website
www.was.org.Conditions for Publication: The USAS Board of Directors will rate proposals and select projects for publication.
The successful applicant will serve as co-author; however, depending on contribution to the publication, the applicant
may not necessarily serve as chief or sole author. The USAS will cover general publication and distribution costs for
one or more projects up to $5,000 each year. However, special consideration will be given to worthwhile projects that
exceed this limit. No compensation will be provided to the authors for their time spent in writing the publication.
The publication will be property of the USAS and will be sold through the WAS bookstore.
Contact:
DR . LUKE A . ROY
Phone: 501-676-3124 • Email:
lroy@uaex.eduE requirement of rainbow trout,
Salmo gairdneri
given diets
containing polyunsaturated fatty acids derived from fish oil.
Aquaculture 30:85-93.
Dabrowski, K. 1990. Absorption of ascorbic acid and ascorbic
sulfate and ascorbic metabolism in common carp (
Cyprinus
carpio L
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Furuita, H., T. Takeuchi and K. Uematsu. 1998. Effect of
eicosapentaenoic and docosahexaenoic acids on growth, survival
and brain development of larval Japanese flounder,
Paralichthys
olivaceus
. Aquaculture 161:269-279.
Fracalossi, D.M., M.E. Allen, L.K. Yuyama and O.T. Oftedal. 2001.
Ascorbic acid biosynthesis in Amazonian fishes. Aquaculture
192:321-332.
Gatlin, D.M., W.E. Poe and R.P. Wilson. 1986. Effects of singular
and combined dietary deficiencies of selenium and vitamin E on
fingerling channel catfish. Journal of Nutrition 104:1416-1431.
Halver, J.E. 2002. The vitamins.
In
: J.E. Halver and R.W. Hardy,
editors. Fish Nutrition, 3rd edition. Academic Press, New York,
NY, USA.
Halver, J.E., L.M. Ashley and R.R. Smith. 1969. Ascorbic acid
requirements of coho salmon and rainbow trout. Transactions of
the American Fisheries Society 98:762-771.
Hamre, K., R.K. Berge and Ø. Lie. 1998. Turnover of a-, c-, and
d-tocopherol and distribution in subcellular and lipoprotein
fractions indicate presence of an hepatic tocopherol binding
protein in Atlantic salmon,
Salmo salar
. Fish Physiology and
Biochemistry 18:71-83.
Harel, M., S. Gavasso, J. Leshin, A. Gubernatis and A.R. Place.
2001. The effect of tissue docosahexaenoic and
arachidonic acids levels on hypersaline tolerance
and leucocyte composition in striped bass (
Morone
saxatilis
) larvae. Fish Physiology and Biochemistry 24:113-123.
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In
: C.B. Cowey, A.M. Mackie and J.G. Bell, editors.
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oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation
on the vitamin E nutrition of rainbow trout (
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) fed
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.
1982.
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acetate compared to D-alpha-tocopherol in rainbow trout (
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). Journal of Nutrition 112:1590-1599.
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The influence of different levels of dietary vitamin E on sea bass,
Dicentrarchus labrax
flesh quality. Aquaculture Nutrition 6:47-52.
Gouillou-Coustans, M.F., P. Bergot and S.J. Kaushik. 1998.
Dietary ascorbic acid needs of common carp (
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).
Aquaculture 161:453-461.
Henderson, R.J., M.V. Bell and J.R. Sargent. 1985. The conversion
of polyunsaturated fatty acids to prostaglandins by tissue
homogenates of the turbot,
Scophthalmus maximus
. Journal of
Experimental Marine Biology and Ecology 85:93-99.
Ishizaki, Y., T. Takeuchi, T. Watanabe, M. Arimoto and K. Shimizu.
1998. A preliminary experiment of the effect of
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enriched
with arachidonic acid on survival and growth of yellowtail.
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KNSO (Korea National Statistics Office). 2012
.
www.kostat.go.kr/portal/english/index.action
Koven, W., Y. Barr, S. Lutzky, I. Ben-Atia, R. Weiss,
M. Harel, P. Behrens and A. Tandler. 2001. The effect
of dietary arachidonic acid (20:4
n
-6) on growth,
( C O N T I N U E D O N P A G E 3 4 )