WAS Books
Microbial Approaches to Aquatic Nutrition in Environmentally Sound Aquaculture Production Systems
Review papers and reports of original research by leading experts on microbial ecology, water quality, pond dynamics, rumen ecosystems, wastewater treatment, and a variety of aquaculture production systems.
Biosecurity in Aquaculture Production Systems: Exclusion of Pathogens and Other Undesirables
This book contains 13 peer-reviewed and edited papers that were presented at the workshop, “Biosecurity in Aquaculture Production Systems: Exclusion of Pathogens and Other Undesirables,” held in Honolulu, Hawaii, July 23-26, 2001
Atlas of Tilapia Histology
The Atlas of Tilapia Histology provides a key reference work on normal anatomy and histology of Oreochromis niloticus. The book is comprehensive with 197 full color annotated plates depicting Tilapia strains, gross anatomy with dissections and histology.
Aquaculture and Ecosystems: An Integrated Coastal and Ocean Management Approach
ELECTRONIC ONLY
Crustacean Nutrition: Volume VI
An excellent resource and teaching tool for anyone interested in the nutrition of crustacean species.
Health Management, Development and Histology of Seed Oysters
A basis for systematic diagnosis, and thus management, of oyster larval and seed diseases.
Tilapia Aquaculture in the Americas, Volume Two
Volume Two of this popular series is now available from The World Aquaculture Society.
Shrimp Culture: Economics, Market, and Trade
The growth in the demand for and culture of shrimp has exceeded most expectations and this growth is expected to continue until at least 2025. A proper knowledge of the economics, market and trade for shrimp is now as important to shrimp farmers and aquaculture scientists in the future of shrimp, as is disease management or husbandry. Print on Demand Title
Shrimp Culture in North America and the Caribbean: Volume IV
Proceedings of a symposium held in Los Angeles in 1989.
Statistics for Aquaculture
Statistics for Aquaculture is a must-have title for students, researchers, professors, and industry personnel alike. Applicable as an introduction to aquaculture or a valuable refresher, this textbook is the first of its kind in this field.
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
A Print on Demand Title
Status and Potential of Aquaculture in the Caribbean: Volume V
Invited papers and discussion sessions from a workshop in St. Thomas, USVI, 1988.
The History of Aquaculture
The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today.
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
The New Wave - Proceedings of A Special Session on Sustainable Shrimp Farming, 2001
An important reference for industry, academia and policy makers working to establish effective technical operations and policy systems for responsible and cost-effective shrimp aquaculture development throughout the world.