Other Books
Largemouth Bass Aquaculture
Largemouth Bass Aquaculture is an important resource for those working in aquaculture, including fish farm operatives and managers, veterinarians and fish health managers, inspectors and consultants. Personnel within companies supplying the aquaculture industry with feed, technical equipment and pharmaceuticals will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, fish biology, ichthyology, fisheries, aquatic sciences and veterinary studies should have copies of this comprehensive book on their shelves.
James Tidwell, Shawn Coyle, Leigh Anne Bright
Publication date: 2019
ISBN:9781789180480
Hardback 278 pages
Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management
Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. This book will be an essential purchase for fish farm operatives and managers, veterinarians, fish health managers and inspectors, consultants, fish pathologists, microbiologists, and parasitologists. By Pierpaolo Patarnello, Niccolo Vendramin HB (spiral) ISBN: 9781910455791
Aquaculture: Will it rise to its potential to feed the world?
Aquaculture is the most environmentally sustainable means to feed the population boom that threatens the planet. Will government allow it to do this critically important job?
George S. Lockwood
ISBN: 9781366393340
2017
Paperback 199 pages
Catfish Days - From Belzoni to the Big Apple
“Catfish Days” covers the catfish farming industry’s rough and tumble early years, before pushing into the rich Mississippi Delta and Black Belt region, and beyond.
Mike McCall
2016
256 pages including a 16-page photo insert
ISBN:978-0-692-77375-
Price includes shipping in the US only.
The History of Aquaculture
The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today.
Published in cooperation with the UNITED STATES AQUACULTURE SOCIETY
The Laboratory Zebrafish
Like other books in the Laboratory Animal Pocket Reference Series, this guide covers all aspects pertaining to the use of these organisms including their basic biology, humane care and management, husbandry, life support systems, regulatory compliance, technical procedures, veterinary care, and water quality management.
By: Claudia Harper and Christian Lawrence
Softcover, Spiral Bound 254 pages
The Origins of the Organic Agriculture Debate
This book takes an historical look at two contrasting streams of ideas: the flow of ideas that have created the conditions for modern medicine, modern food production and the biotechnological revolution, and the "vitalist" reaction to the rise of modern science and the resulting rejection of modern agriculture.
The Physiology of Tropical Fish
The Physiology of Tropical Fishes is the 21st volume of the well-known Fish Physiology series and consists of 12 chapters. The purpose of the book is to consolidate and integrate what is known about tropical fishes (marine and freshwater species). Edited by: A. Val, V. M. Fonseca de Almeida e Val, D. Randall, 2005 - Hardback, 400 pages.
Tilapia Aquaculture
Proceedings from the 4th International Symposium on Tilapia in Aquaculture held November 1997 in Orlando, Florida
Urban Aquaculture
This book on urban aquaculture includes papers from authors in the USA, Europe and Asia that review these emerging issues from the perspective of both developed and developing countries.