Other Books
Largemouth Bass Aquaculture
Largemouth Bass Aquaculture is an important resource for those working in aquaculture, including fish farm operatives and managers, veterinarians and fish health managers, inspectors and consultants. Personnel within companies supplying the aquaculture industry with feed, technical equipment and pharmaceuticals will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, fish biology, ichthyology, fisheries, aquatic sciences and veterinary studies should have copies of this comprehensive book on their shelves.
James Tidwell, Shawn Coyle, Leigh Anne Bright
Publication date: 2019
ISBN:9781789180480
Hardback 278 pages
Sea Bass and Sea Bream A Practical Approach to Disease Control and Health Management
Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. This book will be an essential purchase for fish farm operatives and managers, veterinarians, fish health managers and inspectors, consultants, fish pathologists, microbiologists, and parasitologists. By Pierpaolo Patarnello, Niccolo Vendramin HB (spiral) ISBN: 9781910455791
Aquaculture: Will it rise to its potential to feed the world?
Aquaculture is the most environmentally sustainable means to feed the population boom that threatens the planet. Will government allow it to do this critically important job?
George S. Lockwood
ISBN: 9781366393340
2017
Paperback 199 pages
Catfish Days - From Belzoni to the Big Apple
“Catfish Days” covers the catfish farming industry’s rough and tumble early years, before pushing into the rich Mississippi Delta and Black Belt region, and beyond.
Mike McCall
2016
256 pages including a 16-page photo insert
ISBN:978-0-692-77375-
Price includes shipping in the US only.
Fish Processing: Sustainability and New Opportunities
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described.
ISBN: 978-1-4051-9047-3
Fish Vaccination
Roar Gudding (Editor), Atle Lillehaug (Editor), Oystein Evensen (Editor) ISBN: 978-0-470-67455-0 404 pages April 2014, Wiley-Blackwell
Fish Welfare
Philosophical concepts of welfare are discussed along with more practical areas of fish welfare encompassing all husbandry and management activities that have a potential to affect the welfare of the fish in our care.
ISBN: 978-1-4051-4629-6
Fishery Products: Quality, Safety and Authenticity
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions.
ISBN: 978-0-470-67389-8
Flatfishes Biology and Exploitation
By: Robin N. Gibson; Hardback 416 pages, March 2005
ISBN: 978-0-632-05926-3
Food Intake in Fish
This comprehensive book covers all aspects of food consumption by fish.
ISBN: 978-0-632-05576-0