Freshwater Prawn Culture

This book is a compendium of information on every aspect of the farming of Macrobrachium rosenbergii. It provides a summary not only of all facets of the biology and husbandry of this species but also of the processing and marketing of the final product. This book is useful as a reference text and teaching aid as well as valuable and interesting to those who farm, sell and consume freshwater prawns.

Edited by Michael Bernard New and Wagner Cotroni Valenti

Hardcover -January  2001, 464 pages, illustrations and extensive bibliographical references and index