Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial questions about whether or not the industry will be able to meet increasing worldwide demand for fisheries products. With contributions from more than 30 international experts, the book provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sources as fish oil substitutes, as well as their potential advantages and challenges for use in aquafeeds. Rounding out its solid coverage, the book then explores the important physiological effects of various lipid sources and their components on growth, lipid metabolism, health, and postharvest qualities of the farmed fish. Both timely and pertinent, Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the most authoritative and comprehensive review on the substitution of fish oil in aquaculture feeds addressing the issues, science, and future directions of using sustainable alternatives.
Contents
Fish Oils in Aquaculture: In Retrospect Sena S. De Silva, David S. Francis, and Albert G. J. Tacon
Lipids in Aquafeeds J. Gordon Bell and Wolfgang Koppe
The World’s Oils and Fats Frank D. Gunstone
Palm Oil and Saturated Fatty Acid–Rich Vegetable Oils Wing-Keong Ng and Veronique Gibon
Soybean Oil and Other n-6 Polyunsaturated Fatty Acid–Rich Vegetable Oils Paul B. Brown and Steven D. Hart
Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid–Rich Vegetable Oils Giovanni M. Turchini and Rodney J. Mailer
n-3 Polyunsaturated Fatty Acid–Rich Vegetable Oils and Blends Douglas R. Tocher, David S. Francis, and Keith Coupland
Terrestrial Animal Fats Dominique P. Bureau and David L. Meeker
Alternative Marine Resources Rolf-Erik Olsen, Rune Waagbø, Webjørn Melle, Einar Ringø,and Santosh P. Lall
New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid–Rich Oil Sources Matthew R. Miller, Peter D. Nichols, and Chris G. Carter
Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect Jana Pickova, Sabine Sampels, and Marc Berntsen
Fish Oil Replacement in Starter, Grow-Out, and Finishing Feeds for Farmed Aquatic Animals Brett D. Glencross and Giovanni M. Turchini
The Effects of Fish Oil Replacement on Lipid Metabolism of Fish Bente E. Torstensen and Douglas R. Tocher
Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Daniel Montero and Marisol Izquierdo
The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish Grethe Rosenlund, Geneviève Corraze, Marisol Izquierdo, and Bente E. Torstensen
