Latin American & Caribbean Aquaculture 2024

September 24 - 27, 2024

Medellín, Colombia

NUTRICIÓN Y ALIMENTACIÓN DE PECES III

Thursday, September 26, 2024 14:00 - 17:40 Comisión 5
Chair: Crisantema Hernández, Thyssia Bomfim Araújo da Silva, Mariana Catalina Gutierrez Espinosa, Adriana Muñoz, Natalia Franco, Jonny Yepes Blandón, Roger V

  • 14:00
    Diego Platas

    ALIMENTACIÓN ALTERNATIVA PARA LA PRODUCCIÓN DEL PEZ BASA

    Diego Platas

  • 14:20
    Luís Gustavo Tavares Braga

    DESEMPENHO DE JUVENIS DE PIRARUCU Arapaima gigas ALIMENTADOS COM DIETAS CONTENDO MANANOLIGOSSACARÍDEO

    Luís Gustavo Tavares Braga

  • 14:40
    Festus I. Adeosun

    EVALUATION OF STOMACH CONTENT AND FEEDING HABITS OF Tilapia mariae IN LOWER OGUN RIVER, AKOMOJE WATER RESERVOIR, NIGERIA

    Festus I. Adeosun

  • 15:00
    Baba Usman Ibrahim

    COMPARATIVE GROWTH ASSESSSMENT OF AFRICAN CATFISH (Clarias gariepinus) fed sweet potato (Ipomea batata) LEAF MEAL AND RICE BRAN AS ALTERNATIVE FEED MEAL

    Baba Usman Ibrahim

  • 15:20
    Baba Usman Ibrahim

    FOOD AND FEEDING HABITS OF THE CICHLIDAE IN TAGWAI RESERVOIR, NIGER STATE, NIGERIA

    Baba Usman Ibrahim

  • 15:40
    Saeko I. Gaitán-Ibarra

    EFECTO DEL USO DE PROBIOTICOS Y VITAMINA C SOBRE LOS INDICADORES DE DESEMPEÑO Y ASPECTOS HEMATOLÓGICOS EVALUADOS EN JUVENILES DE ROBALO (Centropomus undecimalis)

    Saeko I. Gaitán-Ibarra

  • 16:10
    Jessica Koppien-Fox

    EVALUATION OF A PHYTONUTRIENT PACKAGE AS A DIETARY STRATEGY FOR INCREASING RESILIENCE OF RAINBOW TROUT

    Jessica Koppien-Fox

  • 16:30
    Jorge Suarez

    FORMULATION AND EVALUATION OF HIGH QUALITY FUNCIONAL DIETS FOR TILAPIA Oreochromis niloticus

    Jorge Suarez

  • 16:50
    Julio Camperio

    PRACTICAL USE OF ENDOGENOUS MARKER ACID-INSOLUBLE ASH (AIA) IN COMMERCIAL AQUACULTURE INGREDIENTS AND FEEDS, EVALUATED THROUGH COBIA Rachycentron canadum IN-VIVO DIGESTIBILITY.

    Julio Camperio

  • 17:10
    Edgar Osiris Carranza

    EFECTO DE LA INCLUSIÓN DEL ÁCIDO GAMMA-AMINOBUTÍRICO EN LA DIETA DE LA TILAPIA EN ETAPA DE PRE-ENGORDE

    Edgar Osiris Carranza

  • 17:30
    Kurt Servin

    DIETARY SUPPLEMENTATION OF MICROENCAPSULATED ESSENTIAL OILS AND ORGANIC ACIDS (EOOA) BLEND IN FISH: A NEW STRATEGY TO REDUCE ANTIBIOTIC USE AND IMPROVE PERFORMANCE.

    Kurt Servin

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