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DECEMBER 2014

WORLD AQUACULTURE

WWW.WA S.ORG

S

timulating Nigeria’s economic growth (Millennium

Development Goals and Vision 20:2020) is a key component

of government efforts. One such effort centers on boosting

production of specific agricultural products with the greatest

potential for domestic consumption and increased foreign

exchange and employment. Furthermore, as a country with

great potential to lead the continent in fisheries and aquaculture

development, it is expedient that the government actualize,

without delay, the political commitment of African heads of state

contained in the Abuja Declaration on food security, as it relates

to fisheries and aquaculture.

Modern shrimp farming got started in the early 1970s and

production grew steeply, particularly to service the US, Japan and

Western Europe markets. Today, over fifty countries have shrimp

farms and broodstock are shipped worldwide. Shrimp has grown

into a major global seafood industry, producing nearly 4 million

t, worth about US$18 billion annually. Approximately half of

the global shrimp supply is traded internationally, with trade

flowing mainly from the tropical developing world to the OECD

(Organization for Economic Cooperation and Development)

countries, especially North America, Europe and Japan. Imports

of shrimp by these wealthy markets was worth US$ 7.8 billion in

2001.

The demand for shrimp products continues to rise. Overall

demand in this complex, highly segmented market has been

increasing at 3 percent per year, with the US market growing at

5 percent (Table 1). This motivates the expansion of the industry

in some countries. In Asia, shrimp farming has been the most

important foreign exchange earner within the agriculture,

fisheries and forestry sectors (Jones 1988, FAO 1994). Shrimp

are a relished and high-priced delicacy on the world food menu.

Nigeria contributes to the market with largely wild-caught shrimp

but the country has yet to fully key into the lucrative culture

trade. There are no commercial shrimp farms in Nigeria nor any

A Case for Commercial Shrimp Farming

in the Niger Delta, Nigeria

Adejoke A. Adewumi, Razaq O. Agunbiade and Opeyemi E. Idowu

significant sustained development of the industry elsewhere in

West Africa.

Benefits of Commercializing Shrimp Farming

Nigeria’s domestic fish production hovers around 0.5 million

t. This is far less than what is required to support the annual fish

demand of a population that is growing at 3 percent per annum

(Table 2). To fill the demand-production gap, Nigeria spent over

US$ 200 million annually on imports of frozen fish to augment

the shortfall in production.

Shrimp farming can significantly reduce Nigeria’s

dependence on imported food grade aquatic products, currently

valued at US$ 270 million (FishNetwork 1998). According to

Chemonics International, employment from shrimp farming alone

could increase from 3,306 to 83,950 within a decade and that

Nigeria’s share of the world shrimp market could be increased

from US$ 56 million to over US$ 300 million in that same decade

(Table 3).

There are two major markets to target: the global shrimp

market worth US$ 18 billion, and the local prawn market.

The potential benefits of shrimp farming are accessible to all

stakeholders, including artisanal fishermen, trawler owners,

investors, oil companies, and international donors, who have the

wherewithal to capitalize on opportunities afforded by a growing

global market.

Research on shrimp farming has been conducted and

documented by Nigerian scientists (Ezenwa 1991, Ezenwa

et al

. 1992, Marioghae and Deekae 1991, 1992, Tobor 1992,

Hart

et al

. 2003). The aim of research into the propagation of

shrimp stems from the need to complement production from

capture fisheries to meet ever-increasing demand and to prevent

over-exploitation or extinction of some wild species. However,

because of the experience of some Asian countries that went

into shrimp farming without taking environmental and health

TABLE 1. The main OECD markets for shrimp imports and their annual growth rate (percent), 1999-2000.

YEAR

US

EUROPE (EU)

JAPAN

TOTAL

1998

316,000

363,144

238,900

918,044

1999

331,700

348,034

247,300

927,034

2000

345,100

378,375

246,600

970,075

2001

400,300

363,184

245,000

1,008,484

GROWTH

5-y avg

+6.4

+2.8

-1.7

+2.8

10 -y avg

+5.0

+2.9

-1.5

+2.3