World Aquaculture 2021

May 24 - 27, 2022

Mérida, Mexico

Shrimp Feeding and Nutrition - con't

Friday, May 27, 2022 09:00 - 11:00 Salon 5A

  • 09:00
    Griselda Karina González Félix

    USO DE CONCENTRADOS PROTEICOS DERIVADOS DE GRANOS DE DESCARTE PARA LA INCLUSIÓN DIETETICA EN CAMARÓN BLANCO DEL PACÍFICO Penaeus vannamei

    Griselda Karina González Félix

  • 09:20
    Kurt Servin Arce

    BENEFITS OF ADJUSTING TRACE MINERAL PREMIX IN SHRIMP FEED – A MEXICAN FIELD STUDY

    Kurt Servin Arce

  • 09:40
    Gabriela Gaxiola

    EFFECT OF LOW AND HIGH SALINITY ON IN VITRO AND IN VIVO PROTEIN DIGESTIBILITY, GROWTH PERFORMANCE, FEED UTILIZATION AND SURVIVAL OF PRACTICAL FEED INGREDIENTS FOR WHITELEG SHRIMP Litopenaeus vannamei JUVENILES

    Gabriela Gaxiola

  • 10:00
    Héctor Paul Reyes Pool

    ALGINATE MICROCAPSULES AS DELIVERY AND PROTECTIVE SYSTEMS OF Bacillus licheniformis IN A SIMULATED SHRIMP’S DIGESTIVE TRACT

    Héctor Paul Reyes Pool

  • 10:20
    Jose Alberto Gutiérrez Vera

    EFFECT OF Litopenaeus vannamei CONTACT FEMALE SEX PHEROMONES ON MALE COURTSHIP BEHAVIOR

    Jose Alberto Gutiérrez Vera

  • 10:40
    Jared Antonio Hernández Solís

    ECLOSIONADOR AUTOMÁTICO DE ARTEMIA SALINA PARA ALIMENTACIÓN DE LARVA DE LANGOSTINO MALAYO (Macrobrachium rosenbergii)

    Jared Antonio Hernández Solís

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