Aquaculture Africa 2024

November 19 - 22, 2024

Hammamet, Tunisia

Sustainable Aquaculture Development

Thursday, November 21, 2024 09.00 - 15.40 Amphi Cesar
Chair: Fabio Leccese

  • 09.00
    Fabio Leccese

    MEASUREMENT ASPECTS FOR THE AUTOMATION OF MARINE WATER QUALITY MEASUREMENTS

  • 09.20
    Silvia Canali

    THE CONTROL SYSTEM IN ORGANIC AQUACULTURE IN ITALY.  DEVELOPMENT OF PRODUCTION, QUALITY AND INCREASE OF CONSUMER CONFIDENCE.  EQUIVALENCE RELATIONS IN TRADE IN ORGANIC PRODUCTS BETWEEN TUNISIA AND THE EU

  • 09.40
    Eduardo De Francesco

    A NEW AMPHIBIOUS VEHICLE FOR THE AUTOMATION OF MARINE WATER QUALITY MEASUREMENTS

  • 10.00
    Phillip Otiato

    THE TRIPLE NEXUS: ADVANCING AQUACULTURE AND REGIONAL DEVELOPMENT FOR NATIONAL SECURITY IN KENYA

  • 10.40
    John Ed-Idoko

    BIO-TECHNICAL ASSESSMENTS OF AFRICAN CATFISH Clarias gariepinus (BURCHELL, 1822) AND FOUR INDIGENOUS LEAFY VEGETABLES RAISED IN A MULTILOOP PYRAMID AQUAPONICS SYSTEM

  • 11.00
    Jessy Lugya

    USING ICT IN CAGE FISH FARMING EQUIPS FISH FARMERS WITH KNOWLEDGE – THE NARO CAGE AQUACULTURE APP

  • 11.20
    Sandeep Nayak

    REMOTE RURAL ENTERPRISE PROMOTION IN AQUACULTURE VALUE CHAIN

  • 11.40
    Naouel Gharbi

    LEVERAGING IMAGE SEGMENTATION MODELS: APPLICATION OF THE SEGMENT ANYTHING MODEL (SAM) IN FISH BEHAVIOUR RESEARCH IN RAS

  • 12.00
    Amel Mzoughi

    SUSTAINABLE AQUACULTURE PLANNING THROUGH MSP: A FOCUS ON POSIDONIA MEADOWS IN MONASTIR BAY, TUNISIA

  • 12.20
    Elijah Tembo

    THE IMPACT OF AQUACULTURE IN ENHANCING FOOD SECURITY IN ZIMBABWE

  • 14.00
    Boutheina Bessadok

    EXPLORING MARINE YEAST AS SUSTAINABLE ALTERNATIVES FOR ENHANCING AQUACULTURE: POTENTIAL FOR NUTRITION AND BIOACTIVE COMPOUNDS

  • 14.00
    Mohammad Lokman Ali

    OPTIMIZATION OF THE CAGE CULTURE TECHNOLOGY OF STRIPED CATFISH Pangasianodon hypophthalmus AT HYPOSALINE WATER FOR THE LIVELIHOOD DEVELOPMENT OF MARGINALIZED COASTAL COMMUNITY OF BANGLADESH

  • 14.20
    Msumenji A Phiri

    STATUS OF PHYTOPLANKTON BIOMASS AND WATER QUALITY DURING FISH CAGE CULTURE FALLOWING: A CASE STUDY OF SOUTHEAST ARM OF LAKE MALAWI

  • 14.40
    Rodrigue Yossa

    WORLDFISH RESEARCH PROGRAM ON AQUATIC FOOD BIOSCIENCES

  • 15.00
    Mary-Jane Thaela-Chimuka

    THE AGRICULTURAL RESEARCH COUNCIL (ARC)INNOVATIVE TECHNOLOGIES ENHANCING FRESHWATER AQUACULTURE AND AQUAPONICS PRACTICES IN SOUTH AFRICA

  • 15.20
    Yvonne Mwanza

    AQUACULTURE GENETIC IMPROVEMENT PROGRAMME IN ZAMBIA: THE CURRENT STATUS, OPPORTUNITIES, CHALLENGES AND ADAPTABLE LESSONS LEARNED FROM ITS IMPLEMENTATION