The International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is headquartered in Penang, Malaysia. WorldFish’s mission is to end hunger and advance sustainable development by 2030 through science and innovation. The organization aims to transform food, land, and water systems with aquatic foods to create a healthier planet and people.
The Aquatic Food Biosciences group is one of the two science groups within WorldFish. This group focuses on driving sustainable aquaculture through innovations in genetics, nutrition, and health. It works on context-adapted farming practices for developing resilient fish strains, sustainable feeds, improved health management, and advanced reproduction and hatchery technologies. Focusing on Africa, Asia, and the Pacific, the Aquatic Food Biosciences group is organized around four science teams, (1) Aquatic Animal Genetics: Develops faster-growing, more resilient fish strains for climate-smart production with a reduced environmental impact; (2) Aquatic Animal Feeds and Nutrition: Creates information for formulating and sustainably producing local, cost-effective feeds for aquaculture; (3) Aquatic Animal Health: Enhances disease management in aquatic food systems through better diagnostics, management practices, and farm-level biosecurity under the One Health framework; and (4) Aquatic Farming Practices: Integrates improved technologies and innovations to optimize biological and technological aspects of aquaculture, enhancing productivity and ensuring sustainability.
To support the sustainable growth of the aquaculture sector and meet the increasing demand in the global south, the Aquatic Food Biosciences group collaborates with internal peers and global, regional, and local partners. Together, we build on collective strengths to fulfil our commitments.