Tuesday, February 20, 2024 10:30 AM - 4:00 PM Salon J Chair: Vikas Kumar
12:30 PM Fernando Yamamoto
EXPLORING THE NUTRITIONAL VALUE OF FERMENTED CORN PROTEIN AS A REPLACEMENT FOR SOYBEAN MEAL IN CHANNEL CATFISH Ictalurus punctatus JUVENILE FEEDS: IMPACTS ON PRODUCTION PERFORMANCE, INTESTINAL HEALTH, AND DISEASE RESISTANCE
EVALUATING THE EFFECTS OF DIFFERENT SOYBEAN MEAL SOURCES ON FEED UTILIZATION AND GROWTH PERFORMANCE IN A CONTROLLED ENCLOSED ENVIRONMENT FOR CHANNEL CATFISH Ictalurus punctatus
EFFECTS OF DIFFERENT SOYBEAN LEVELS AS MAIN PROTEIN SOURCE ON GROWTH PERFORMANCE AND FEED UTILIZATION EFFICIENCY OF PACIFIC WHITE SHRIMP Litopenaeus vannamei
EFFECTS OF DIFFERENT SOYBEAN INGREDIENTS AS MAIN PROTEIN SOURCE ON GROWTH PERFORMANCE, FEED UTILIZATION EFFICIENCY, INTESTINAL HISTOLOGY, AND PHYSIOLOGICAL GENE EXPRESSION OF PACIFIC WHITE SHRIMP Litopenaeus vannamei IN BIOFLOC SYSTEM
EFFECTS OF HIGH PROTEIN DISTILLERS DRIED GRAINS WITH YEAST AS PRIMAY PROTEIN SOURCE ON GROWTH PERFORMANCE, FEED UTILIZATION EFFICIENCY, HAEMOLYMPH PARATEMETERS, AND PHYSIOLOGICAL GENE EXPRESSION OF PACIFIC WHITE SHRIMP Litopenaeus vannamei