Aquaculture Canada and WAS North America 2022

August 15 - 18, 2022

St Johns, Newfoundland, Canada

Fish Nutrition

Thursday, August 18, 2022 11:00 - 17:30 Bannerman 3
Chair: Sean Tibbetts

  • 11:00
    JuDong Yeo

    EVALUATION OF PHOSPHOLIPID AND EICOSANOID PROFILES IN ATLANTIC SALMON Salmo salar L. MUSCLE AFTER FEEDING MICROBIAL OIL USING ELECTROSPRAY IONIZATION (ESI) TRIPLE QUADRUPOLE MASS SPECTROMETRY

    JuDong Yeo

  • 11:20
    Eric Charles Peterson

    MICROBIAL AQUAFEED PRODUCTION FROM LIGNOCELLULOSIC SIDESTREAMS VIA AN AEROTOLERANT CELLULOLYTIC CONSORTIUM

    Eric Charles Peterson

  • 11:40
    Christopher Parrish

    DIET AND TEMPERATURE AFFECT LIVER LIPIDS AND MEMBRANE PROPERTIES IN STEELHEAD TROUT Oncorhynchus mykiss

    Christopher Parrish

  • 12:00
    Naser Agh

    GROWTH, BIOCHEMICAL AND IMMUNE RESPONCES OF Acipenser persicus FED DIFFERENT LEVELS OF PHOSPHOLIPID

    Naser Agh

  • 12:20
    David Dzisiak

    CANOLA PROTEIN CONCENTRATE: CREATING A NOVEL, SCALABLE PROTEIN INGREDIENT FOR GLOBAL AQUACULTURE

    David Dzisiak

  • 14:30
    Stefanie Colombo

    FRESHWATER, LANDLOCKED GRAND LAKE STRAIN OF ATLANTIC SALMON Salmo salar L. AS A POTENTIAL GENETIC SOURCE OF LONG CHAIN POLYUNSATURATED FATTY ACIDS SYNTHESIS

    Stefanie Colombo

  • 14:50
    Eric Ignatz

    IMPACT OF TEMPERATURE AND SUPPLEMENTAL DIETARY CHOLESTEROL ON TISSUE LIPID COMPOSITION AND HEPATIC TRANSCRIPT EXPRESSION OF FEMALE TRIPLOID ATLANTIC SALMON

    Eric Ignatz

  • 15:30
    Omotoyosi T. Banjo

    NUTRITIONAL VALUE OF DIFFERENTLY PROCESSED KENAF Hibiscus cannabinus SEED MEAL AND THEIR APPARENT NUTRIENT DIGESTIBILITY COEFFICIENTS FOR AFRICAN CATFISH Clarias gariepinus

    Omotoyosi T. Banjo

  • 15:50
    Ione Hunt von Herbing

    EFFECTS OF A MULTI-STRAIN PROBIOTIC (PRIMALAC®) ON THE GUT MICROBIOME OF THE MARINE FISH RED DRUM Sciaenops ocellatus

    Ione Hunt von Herbing

  • 16:10
    Gary Burr

    USE OF MICROALGAE AS AN ASTAXANTHIN SOURCE IN ATLANTIC SALMON Salmo salar FEED

    Gary Burr

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