AQUA 2024

August 26 - 30, 2024

Copenhagen, Denmark

Sustainability Indicators, Energy Use and Certification

Tuesday, August 27, 2024 14:00 - 17:30 MR 18
Chair: Marit Schei Olsen, Øyvind Hilmarsen

  • 14:00
    Richard Newton

    DEVELOPING ONE HEALTH SUSTAINABILITY INDICATORS FOR AQUACULTURE

  • 14:15
    Akhtaruzzaman Khan

    RESILIENCE CAPACITY AND SUSTAINABILITY OF PRAWN FARMING IN BANGLADESH

  • 14:30
    Roberto Cardenas

    SALMON AQUACULTURE IN CHILE: PRODUCTION GROWTH AND SOCIO-ECONOMIC IMPACT

  • 14:45
    Andrea Viken Strand

    SALMON FARMING IN 2050: WHAT WILL THE SUSTAINABILITY PERFORMANCE OF THE EMERGING TECHNOLOGIES FOR SALMON FARMING BE?

  • 15:00
    Badiuz Zaman

    REESTABLISHING SUSTAINABLE GROWTH OF SHRIMP PRODUCTION AND EXPORT FROM BANGLADESH BY HANDLING CLIMATE CHALLENGES AND THROUGH THE IMPROVEMENT OF QUALITY

  • 15:15
    Daniel Checa

    MATERIAL CIRCULARITY INDICATOR FOR INFRASTRUCTURE IN IMTA SYSTEMS IN THE CONTEXT OF THE ASTRAL PROJECT

  • 15:30
    Joel Perez Osses

    THE FIRST GREEN SHIPPING CORRIDOR FOR THE AQUACULTURE INDUSTRY IN SOUTH AMERICA – A CASE STUDY OF THE SALMON INDUSTRY IN CHILE

  • 15:45
    Robert Parker

    ENERGY USE AND GREENHOUSE GAS EMISSIONS AQUACULTURE: THE ROLE OF CERTIFICATION

  • 16:00
    Stephanie Horn

    ASSESSING THE ENVIRONMENTAL IMPACTS AND NUTRITIONAL OUTCOMES OF TILAPIA FARMING IN BANGLADESH

  • 16:15
    Richard Newton

    DEVELOPING AN INDICATOR TO MEASURE AND IMPROVE NUTRITIONAL RETENTION OF MARINE INGREDIENTS IN AQUACULTURE

  • 16:30
    Javier Cantillo

    FINDING SYNERGIES BETWEEN FISH FARMERS AND FISH FEED MANUFACTURERS TO FACILITATE MORE SUSTAINABLE CHOICES

  • 16:45
    Karl D. Shearer

    AQUAFEED GREENWASHING: CERTIFICATION, SUSTAINABLE AND RESPONSIBLE

  • 17:00
    Ragnhild Dragøy

    CHARTING SUSTAINABLE PATHWAYS: A REAL-LIFE CASE STUDY OF GREEN INITIATIVES IN A CHALLENGING INDUSTRY

  • 17:15
    Wesley Malcorps

    ENHANCING RESILIENCE OF THE EUROPEAN SEAFOOD MARKET THROUGH A SUSTAINABLE GROWTH FRAMEWORK FOR AQUACULTURE