AQUA 2024

August 26 - 30, 2024

Copenhagen, Denmark

Nutritional Requirements

Tuesday, August 27, 2024 10:30 - 17:30 AUD 12
Chair: Johan Schrama, Jamie Hooft

  • 10:30
    Abel Roijakkers

    THE EFFECT OF MAILLARD REACTION AND PROTEIN CROSSLINKING ON PROTEIN DIGESTIBILITY IN JUVENILE NILE TILAPIA Oreochromis niloticus

    Abel Roijakkers

  • 10:45
    Anna Simon

    A FATTY FATE: HOW DIETARY FATTY ACID PROFILES MODIFIED BY MICROALGAE INCLUSION INFLUENCE FATTY ACID METABOLISM IN RAINBOW TROUT Oncorhynchus mykiss

    Anna Simon

  • 11:00
    Andy Jordan

    A SWEET SOLUTION TO AN AGE-OLD PROBLEM: THE UPTAKE OF DISSOLVED GLUCOSE AND SUCROSE BY JUVENILE GREENSHELL MUSSELS Perna canaliculus

    Andy Jordan

  • 11:15
    Sudip Debnath

    DIETARY POTASSIUM REQUIREMENT OF Litopenaeus vannamei UNDER DIFFERENT SALINITY CONDITIONS

    Sudip Debnath

  • 11:30
    Ramon Fontanillas

    VITAMIN K REQUIREMENT FOR EUROPEAN SEA BASS Dicentrarchus labrax

    Ramon Fontanillas

  • 11:45
    Lucia Drábiková

    SEASONAL VARIABILITY IN DIETARY PHOSPHORUS REQUIREMENTS IN FARMED ATLANTIC SALMON Salmo salar

    Lucia Drábiková

  • 12:00
    Emilie Cardona

    LOW LEVEL OF ARACHIDONIC ACID IMPROVES REPRODUCTIVE PERFORMANCES AND EGG QUALITY IN RAINBOW TROUT

    Emilie Cardona

  • 12:15
    Pauline Wischhusen

    VITAMIN E REQUIREMENT IN ATLANTIC SALMON Salmo salar DURING SMOLTIFICATION AND ENVIRONMENTAL CHALLENGE

    Pauline Wischhusen

  • 14:00
    Nataly Gómez Gómez

    INFLUENCE OF MACROALGAE INCLUSION IN THE FEED ON THE GROWTH PERFORMANCE AND GUT MICROBIOME OF Litopenaeus vannamei

    Nataly Gómez Gómez

  • 14:15
    Kristin Hamre

    HIGH GROWTH RATE OF ATLANTIC SALMON Salmo salar IS LINKED TO TISSUE OXIDATION, CONSUMPTION OF ANTIOXIDANTS AND RISK OF OXIDATIVE STRESS

    Kristin Hamre

  • 14:30
    Øystein Sæle

    SCREENING FOR VITAMIN AND MINERAL REQUIREMENTS IN THE ATLANTIC HALIBUT DIET

    Øystein Sæle

  • 14:45
    Claudia Figueiredo-Silva

    CHROMIUM-METHIONINE COMPLEX IMPROVES PERFORMANCE AND RETENTION OF PROTEIN AND PHOSPHORUS IN ATLANTIC SALMON

    Claudia Figueiredo-Silva

  • 15:00
    Patrik Tang

    DIETARY SUBSTITUTION OF SOY WITH A NOVEL MIX OF INSECTS AFFECTS OSMOREGULATORY AND STRESS-COPING CAPACITIES IN FARMED ATLANTIC SALMON

    Patrik Tang

  • 15:15
    Tone-Kari Knutsdatter Østbye

    DIETARY INCLUSION OF NORTH ATLANTIC FISH OILS AFFECTS THE UTILIZATION OF OMEGA-3 FATTY ACIDS IN FARMED ATLANTIC SALMON IN THE SEAWATER PHASE

    Tone-Kari Knutsdatter Østbye

  • 15:30
    Thomas Larsson

    EFFECT OF DIFFERENT DIETARY LEVELS OF FAT, FATTY ACIDS, AND ZN ON GROWTH, HEALTH, AND FILLET QUALITY OF SALMON IN SEA CAGES

    Thomas Larsson

  • 15:45
    Sophie Hiscocks

    EVAULATION OF THE NUTRIENT MATRIX VALUES FOR PHYTASE IN TILAPIA Oreochromis niloticus

    Sophie Hiscocks

  • 16:00
    Igo Guimarães

    DIETARY PHOSPHORUS LEVELS AFFECTS NUTRIENT METABOLISM BUT NOT THE GROWTH OF TAMBAQUI Colossoma macropomum IN THE GROW-OUT PHASE

    Igo Guimarães

  • 16:15
    Laura Ciriminna

    FORMULATION OF SUSTAINABLE FEEDS FOR EUROPEAN SEA CUCUMBERS: A SHORT-TERM FEEDING TRIAL WITH Holothuria forskali

    Laura Ciriminna

  • 16:45
    Claudia Figueiredo-Silva

    DIETARY SUPPLEMENTATION WITH CHROMIUM-METHIONINE COMPLEX ENHANCES GROWTH PERFORMANCE OF AFRICAN CATFISH

    Claudia Figueiredo-Silva

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