AQUA 2024

August 26 - 30, 2024

Copenhagen, Denmark

Microbiome & Health Management

Wednesday, August 28, 2024 09:00 - 17:30 AUD 10
Chair: Jaume Pérez-Sánchez, Terova Genciana

  • 09:00
    Jacob Rasmussen

    CO-DIVERSIFICATION OF AN INTESTINAL MYCOPLASMA AND ITS SALMONID HOST

    Jacob Rasmussen

  • 09:15
    Neda Gilannejad

    COMPARISON OF THE GUT MICROBIOME IN THE WILD AND FARMED ATLANTIC SALMON SMOLTS

    Neda Gilannejad

  • 09:30
    Ana Gonçalves

    TARGETING THE OPTIMIZATION OF GUT MICROBIOTA-HOST INTERACTION IN SALMONS: ASSESSING FUNCTIONAL INGREDIENTS IN AN EX VIVO APPROACH

    Ana Gonçalves

  • 09:45
    Ricardo Domingo-Bretón

    RE-THINKING THE GUT CORE MICROBIOTA DYNAMICS IN GILTHEAD SEABREAM FED ALTERNATIVE DIETS ACROSS THE PRODUCTION CYCLE

    Ricardo Domingo-Bretón

  • 10:00
    Federico Moroni

    BEYOND THE MICROBIAL TAXONOMY WITH SAMBA. DISCLOSING THE FUNCTIONALITY AND CORE GUT MICROBIOTA OF GILTHEAD SEA BREAM FROM A CAUSAL BAYESIAN NETWORK PERSPECTIVE

    Federico Moroni

  • 10:15
    Imam Hasan

    STUDYING THE EFFECTS OF Hermetia illucens MEAL ON GROWTH, GUT HEALTH, AND MICROBIOTA IN GILTHEAD SEABREAM Sparus aurata

    Imam Hasan

  • 10:30
    David Huyben

    GUT MICROBIOME OF RAINBOW TROUT IS AFFECTED BY FEEDING PROTEIN, OIL AND CHITIN FROM BLACK SOLDIER FLIES

    David Huyben

  • 11:15
    Karine Ricaud

    EFFECTS OF DIETARY CARBOHYDRATES/PROTEIN RATIO ON GUT MICROBIOTA AND METABOLISM OF RAINBOW TROUT FED A 100% PLANT-BASED DIET

    Karine Ricaud

  • 11:30
    Ibon García-Gallego

    EFFECTS OF BUTYRATE AND TAURINE SUPPLEMENTATION ON GROWTH PERFORMANCE AND GUT MICROBIOTA COMPOSITION IN GILTHEAD SEABREAM Sparus aurata FED FISHMEAL FREE DIETS

    Ibon García-Gallego

  • 11:45
    Ana Rodiles

    DIETARY SUPPLEMENTATION WITH Bacillus pumilus AND Bacillus subtilis IMPROVES PERFORMANCE, MICROBIOTA COMPOSITION AND FUNCTIONALITY IN WHITELEG SHRIMP Litopenaeus vannamei AND THE CULTURE WATER

    Ana Rodiles

  • 12:00
    Elshafia Ali Hamid Mohammed

    EFFECTS OF Pediococcus acidilactici, Saccharomyces cerevisiae AND YANG ON GROWTH AND THE INTESTINAL MICROBIOTA OF THE COMMON CARP Cyprinus carpio L.

    Elshafia Ali Hamid Mohammed

  • 14:00
    Ahmed Elsheshtawy

    IMPACT OF FRESHWATER TREATMENT OF AMOEBIC GILL DISEASE ON ATLANTIC SALMON Salmo salar GILL HEALTH AND MICROBIOME DYNAMICS

    Ahmed Elsheshtawy

  • 14:15
    Jixu Tang

    ESSENTIAL OIL COMPONENTS FOR POSTLARVAL CRUSTACEAN HEALTH MANAGEMENT

    Jixu Tang

  • 14:30
    Luisa Villamil

    ENHANCING NILE TILAPIA GROWTH AND HEALTH: HARNESSING PROBIOTIC CONSORTIA OR SINGLE STRAIN FOR IMPROVED PERFORMANCE, GUT HEALTH, AND IMMUNITY

    Luisa Villamil

  • 14:45
    Jonas Mueller

    CHRONICALLY ELEVATED CORTISOL LEVELS AND ITS INTERACTION WITH A FUNCTIONAL FEED IN ATLANTIC SALMON

    Jonas Mueller

  • 15:00
    Davide A. Machado e Silva

    BEYOND THE CULTURED ORGANISM: SHIFTING THE PARADIGM FROM A FISH-CENTERED MICROBIOME MODULATION APPROACH

    Davide A. Machado e Silva

  • 15:15
    Sujan Khadka

    THE ROLE OF THE BIOFILTER IN STRUCTURING THE WATER AND FISH MICROBIOMES IN RECIRCULATING AQUACULTURE SYSTEMS

    Sujan Khadka

  • 15:30
    Ása Jacobsen

    EFFECT OF PLASTIC AND SEAWEED SHELTERS ON THE SKIN MICROBIOME OF LUMPFISH Cyclopterus lumpus USED AS CLEANER FISH IN AQUACULTURE PENS

    Ása Jacobsen

<< All Meeting Sessions