AQUA 2024 Copenhagen, Denmark | Program Session Alternative Ingredients & Raw Material Processing ePosters | World Aquaculture Society Meetings

Alternative Ingredients & Raw Material Processing ePosters

ASSESSMENT OF THE GROWTH AND NUTRIENT UTILIZATION OF Clarias gariepinus FINGERLINGS DIFFERENT INCORPORATION LEVELS OF PREPARED Moringa oleifera SEED MEAL
Muhammad Auwal Haruna
#10
COMPARATIVE GROWTH ASSESSMENT OF AFRICAN CATFISH Clarias gariepinus FED SWEET POTATO Ipomea batata LEAF MEAL AND RICE BRAN AS ALTERNATIVE FEED MEAL
Baba Usman Ibrahim
#11
EXPLORING THE IMPACT OF SUBSTITUTING DIETARY FISH OIL WITH RAPESEED OIL ON GROWTH, BODY COMPOSITION, AND GUT HEALTH IN NILE TILAPIA Oreochromis niloticus
Saifa Nasar Trisha
#47
EFFECTS OF GENOTYPE AND NOVEL FEEDS ON GROWTH, FATTY ACID PROFILE AND E-SENSING ANALYSIS OF EUROPEAN SEABASS FILLET
Simona Rimoldi
#111
CONVENTIONAL FISHMEAL VS. FISHMEAL PRODUCED BY Lagochepalus sceleratus – IN VITRO EVALUATION
Antigoni Vasilaki
#206
IMPACT OF MONOSODIUM PHOSPHATE (MSP), MONOAMMONIUM PHOSPHATE (MAP) AND MONOCALCIUM PHOSPHATE (MCP) ON PHOSPHORUS AND PROTEIN DIGESTIBILITY AND PERFORMANCES IN JUVENILE Litopenaeus vannamei
Jean-Gabriel Reynaud
#299
BENEFITS OF DIETARY KRILL MEAL TOWARDS BETTER UTILIZATION OF NUTRIENTS AND RESPONSE TO OXIDATIVE STRESS IN GILTHEAD SEABREAM Sparus aurata JUVENILES
Kiranpreet Kaur
#355
MILLENNIAL SALMON – IMPLEMENTATION OF NOVEL INGREDIENTS IN FEEDS FOR A SUSTAINABLE SALMON
André Sture Bogevik
#425
SENSORY QUALITIES AND METABOLITE PROFILE IN FILLET OF RAINBOW TROUT Oncorhynchus mykiss FED A DIVERSE SET OF ALTERNATIVE FEEDS
Pontus Gunnarsson
#426
INVESTIGATION INTO THE IMPACTS OF REPLACING FISH MEAL IN WHITELEG SHRIMP Litopenaeus vannamei DIETS WITH INCREASING LEVELS OF PEKILO®Aqua
William Nowell
#432
INNOVATIVE SUSTAINABLE RECIRCULATING AQUACULTURE SYSTEM AQUAFEEDS FOR MIRROR CARP Cyprinus carpio AND RAINBOW TROUT Oncorhynchus mykiss UTILISING UK-SOURCED, NON-SOY, LOW-EMISSION INGREDIENTS, EXCLUSIVELY
Nicola Pontefract
#580
DATE SEED MEAL AS SUSTAINABLE AQUAFEED INGREDIENT: POTENTIAL USE IN JUVENILE MULLETS
Raquel Quiroz Pozo
#602
PROMOTING CIRCULAR ECONOMY BY THE ASSESSMENT AND VALIDATION OF MUSHROOM INDUSTRY BY-PRODUCTS AS SUSTAINABLE INGREDIENTS FOR RAINBOW TROUT Oncorhynchus mykiss DIETS
Carl John Saromines
#623
COMPARISON OF MICROALGAE HARVESTING EFFICIENCY BETWEEN INDUSTRIAL CENTRIFUGATION AND A MEMBRANE FILTRATION SYSTEM
Gonçalo Bastos
#670
CORN AND BARLEY PROTEIN CONCENTRATES: A BIOENGINEERING TAKE ON PLANT PROTEINS FOR THE AQUACULTURE INDUSTRY
Aboubakry Diallo
#775
ALTERNATIVE PROTEIN SOURCES TO BOOST FISH HEALTH AND GROWTH TRHOUGH AN EUROPEAN FUNDED PRIMA PROJECT "CIPROMED"
Giovanni Marco Cusimano
#900
BIO-ECONOMIC ASSESMENT OF NON-CONVENTIONAL PROTEIN SOURCES IN NILE TILAPIA Oreochromis niloticus, USING NOVEL FUTA AQUA-FEED FORMULATON SOFTWARE
Ojo Oke
#978
GROWTH PERFORMANCE OF HYBRID AFRICAN CATFISH Heteroclarias CULTURED ON BLACK SOLDIER FLY LARVAL-BASED DIETS
Christopher Teye-Gaga
#990
DIETARY METHANE-UTILIZED BACTERIA Methylococcus capsulatus PROTEIN AS A REPLACEMENT FOR FISHMEAL IN DIETS FOR SIBERIAN STURGEON Acipenser baerii
Vlastimil Stejskal
#1042
THE IMPACT OF WATER SALINITY ON THE DIGESTIVE CAPACITY OF EUROPEAN SEABASS FED DIETS CONTAINING AN INSECT MEAL MIXTURE
Rafaela S. Costa
#1080

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