AQUA 2024

August 26 - 30, 2024

Copenhagen, Denmark

Markets & Consumers

Tuesday, August 27, 2024 14:00 - 17:30 MR 180
Chair: Julia Bronnmann, Frank Asche

  • 14:00
    Atle Oglend

    TRADE IN FRESH SEAFOOD: ECONOMICS OF SCALE AND QUALITY

    Atle Oglend

  • 14:15
    Miho Maezono

    DANISH CONSUMER PREFERENCES AND WILLINGNESS-TO-PAY FOR SEAFOOD TREATED WITH BACTERIOPHAGES

    Miho Maezono

  • 14:30
    Olawumi Fapohunda

    CHANGES IN QUALITY OF CULTURED AND WILD ADULT AFRICAN CATFISH Clarias gariepinus UNDER FROZEN STORAGE

    Olawumi Fapohunda

  • 14:45
    Badiuz Zaman

    THE VALUE OF QUALITY: IMPLICIT PRICES FOR CONSUMER GROUPS PURCHASING PRAWN AT BANGLADESH FISH MARKETS

    Badiuz Zaman

  • 15:00
    Sezgin Tunca

    CONSUMERS’ INTENTION TO BUY LOW TROPHIC AQUACULTURE PRODUCTS: AN EXPLORATORY STUDY OF EUROPEAN FOOD-RELATED LIFESTYLE SEGMENTS

    Sezgin Tunca

  • 15:15
    Akhtaruzzaman Khan

    AN OVERVIESW OF SHRIMP AND PRAWN SECTOR IN BANGLADESH: WAY TO ENTRY INTO INDUSTRY 4.0

    Akhtaruzzaman Khan

  • 15:30
    Themistoklis Altintzoglou

    FROM CATCH WELFARE INDICATORS TO CERTIFICATION AND COMMUNICATION; WHAT IS RELEVANT FOR CONSUMERS?

    Themistoklis Altintzoglou

  • 15:45
    Mausam Budhathoki

    CONSUMERS' PREFERENCES TOWARDS FARMED SALMON IN CHINA: INTEGRATING SENSORY AND CHOICE EXPERIMENTS

    Mausam Budhathoki

  • 16:00
    Martina Magnani

    ASSESSING SENSORY EVALUATION AND CONSUMER PERCEPTION OF FISH FEED INSECT MEAL-BASED MEAL

    Martina Magnani

  • 16:15
    Afjal Hossain

    PERCEPTUAL DIFFERENCES IN TWO FARMED FISH FROM BANGLADESH: LOGIT MODEL INFERENCES FOR CONSUMER PREFERENCES

    Afjal Hossain

  • 16:30
    Themistoklis Altintzoglou

    BUILDING TRUST: CONSUMER AWARENESS, ACCEPTANCE AND ATTITUDES RELATED TO EUROPEAN AQUACULTURE AND THE POTENTIAL EFFECTS OF GREENWASHING

    Themistoklis Altintzoglou

  • 16:45
    Nuno Leite

    SEA2SEE – TRACEABILITY FROM FARM TO PLATE IN MEAGRE Argyrosomus regius RAS AQUACULTURE

    Nuno Leite

  • 17:00
    Evmorfia Athanasopoulou

    COMPARATIVE EFFECT OF DIFFERENT PLASTICIZERS ON PHYSICOCHEMICAL PROPERTIES OF HYDROXYPROPYL METHYLCELLULOSE (HPMC)-BASED FILMS AND APPLICATION IN GILT-HEAD SEABREAM

    Evmorfia Athanasopoulou

  • 17:15
    Philip James

    WHATS IN A SEA URCHIN?  COMPARATIVE BIOCHEMICAL PROFILES AND NUTRIENT STATUS OF WILD AND ENHANCED GREEN SEA URCHIN Strongylocentrotus droebachiensis

    Philip James

<< All Meeting Sessions