Thursday, June 20, 2019 13:40 - 18:40 Audit B Chair: N.P. Sahu, N.Felix, Ambasankar, Lourens Heres
13:40 N.P. Sahu
MULTI-DIMENSIONAL APPROACH IN FISH NUTRITION RESEARCH FOR INTENSIVE AND SUSTAINABLE FISH PRODUCTION MULTI-DIMENSIONAL APPROACH IN FISH NUTRITION RESEARCH FOR INTENSIVE AND SUSTAINABLE FISH PRODUCTION
IMPACT OF DIETARY LEVEL AND RATIO OF n6/n3 FATTY ACIDS ON DISEASE PROGRESSION, PHYSIOLOGICAL RESPONSE AND INFLAMMATION IN ATLANTIC SALMON CHALLENGED WITH AMOEBIC GILL DISEASE (AGD)
EFFECT OF Ipomea aquatica LEAF MEAL BASED DIET ON THE GROWTH PERFORMANCE AND EXPRESSION OF INSULIN LIKE GROWTH FACTOR BINDING PROTEIN 1 (IGFBP1) GENE IN Labeo rohita FINGERLINGS
EVALUATION OF REPLACEMENT OF ARTIFICIAL FEED WITH ON-FARM GROWN Wolffia globosa L. AS AN ALLOCHTHONOUS NUTRIENT SOURCE IN A SEMI-INTENSIVE CARP POLYCULTURE SYSTEM