World Aquaculture Safari 2025

June 24 - 27, 2025

Kampala, Uganda

Food Systems and Food Security 1

Wednesday, June 25, 2025 09.00 - 17.50 Meera
Chair: Victor Siamudaala, Alexandra Pounds, Joyce Njenga

  • 09.00
    Joyce Njenga

    AQUACULTURE, A FAVORABLE RECOMMENDATION FOR FOOD INSECURITY, POVERTY AND UNDERNUTRITION IN KENYA

  • 09.20
    Margarida Saavedra

    CULTIVATING THE FUTURE: HOW LAB-GROWN FISH FILLETS COULD TRANSFORM AQUACULTURE DEMAND

  • 09.40
    Jonathan Low

    SOCIAL LICENSE AND ACCESS IN AQUACULTURE: DOCUMENTING PERCEPTIONS OF NUTRITIONAL, ECONOMIC, AND ENVIRONMENTAL RISKS AND BENEFITS IN LAKE VICTORIA

  • 10.00
    Festus Adeosun

    ASSESSMENT OF HOUSEHOLD LIVELIHOOD DIVERSIFICATION AND FISHERIES CONSERVATION STRATEGIES AMONG FISHERMEN IN COASTAL AREAS OF OGUN STATE, NIGERIA

  • 10.20
    Femi Dairo

    FROM CRISIS TO CONTROL: HOW DATA-DRIVEN FISH HEALTH MANAGEMENT IS TRANSFORMING NIGERIA'S AQUACULTURE INDUSTRY

  • 14.20
    Joseph Luomba

    EMPOWERING INDIGENOUS COMMUNITIES, YOUTH AND WOMEN IN AQUACULTURE: INNOVATIVE APPROACHES FOR SUSTAINABLE LIVELIHOODS AND FOOD SECURITY IN TANZANIA

  • 14.40
    Alexandra Pounds

    SMALL FARMED TILAPIA POWDER TO ALLEVIATE CHILDHOOD STUNTING IN RWANDA

  • 15.00
    Temiloluwa Akinyemi

    UNDERSTANDING THE INTERPLAY BETWEEN AQUACULTURE, FISHERIES AND TRADE: IMPLICATIONS ON FOOD AND NUTRITIONAL SECURITY

  • 15.20
    Stephen Reichley

    INNOVATING AFRICAN AQUACULTURE: FROM RESEARCH TO SUSTAINABLE IMPACT IN AQUATIC FOOD SYSTEMS

  • 15.40
    Olanrewaju F. Olagunju

    PROFITABILITY OF SMALL-SCALE AQUACULTURE: A TALE OF THE UNPROFITABLE PROFITS

  • 16.30
    Agnes Nandutu Masawi

    SUSTAINABLE PROTEIN SNACKS FOR UNDERUTILIZED NUTRIENT SOURCES

  • 16.50
    Rui Rocha

    NUTRIMO PROJECT: DEVELOPMENT OF ARTISANAL TILAPIA FEEDS TO ENHANCE NUTRITION IN COMMUNITY-BASED AQUACULTURE IN MOZAMBIQUE

  • 17.10
    Mohamed Elsayed Elaraby Abdou

    EGYPTIAN RED TILAPIA IS A SOLUTION FOR PROVIDING FISH PROTEIN AMID THE NEGATIVE IMPACT OF CLIMATE CHANGE ON MARINE FISH PRODUCTION