The excessive use of aquatic habitats in African nations has severely affected fish populations, reducing wild-capture fisheries for food and nutritional security. This situation has led to a greater dependence on imports and aquaculture. However, this dependency often overlooks the need to sustain wild fisheries, particularly in regions where fish is not just food to satisfy hunger but a vital source of nutrients for many, especially in Africa, where it forms a key part of the diet.
This study explores and compares the interplay between aquaculture, fisheries, and trade and how they impact food and nutritional security across 18 African countries. Our goal is to promote a balanced approach that strengthens sustainable aquaculture, supports the conservation of wild stocks, and manages trade in ways that prioritize local food and nutritional needs.