Objective
Experienced Aquaculture professional with a solid background in cage aquaculture in a large-scale production system which includes Tilapia fish harvesting, Fish Packaging, Fish processing, Fish transportation, Fish grading, Fish feeding, Fish handling, Green water-pond culture management, Food quality control, Cold chain Operations, Inventory management and Warehouse management.
Proven ability to synthesize data into clear and concise insights for technical and non-technical audiences. Experienced in stakeholder engagement and working with multi-disciplinary, multi-institutional, and multi-cultural teams. Highly Equipped to train, lead, and organize teams to meet hourly, daily, and Monthly company targets. Equipped with adept knowledge in the use of Enterprise Resource Planning (ERP) Software, Microsoft Excel, Microsoft Office suite, and SPSS.
Skills
Work Experience
Jan 2024- to Date
Warehouse Associte
Victory Farms Limited
Kenya
• Loading and Offloading stocks for deliveries and verifying quantities and quality against invoices. • Oversee truck loading and documentation, ensuring transactions are system-based. • Input received items into ERPN in real-time and communicate receiving challenges. • Implement and maintain FIFO inventory system rotation and monitoring cold-room temperatures. • Process inventory adjustments accurately and promptly in ERPN.Feb 2021- Dec 2023
Senior Processing Foreman
Victory Farms
kenya
• Manage, supervise, and coordinate a team of 20 staff and 300 casual workers by ensuring timely completion of projects within the budget to achieve production goals and objectives. • Schedule working hours and resolve processing bottlenecks amicably. • Collaborating with the quality assurance department in carrying out regular physical and quality checks of harvested fish stock. • Awarded employee of the month for reducing production expenses by 15%Feb 2019- Feb 2021
Graduate Aquaculture Trainee
Victory Farms
Kenya
• Collected farming data, keeping accurate day-to-day records of the 20-metric ton stock harvest. • Led a team of 8 colleagues and over 150 casual workers, supervising and monitoring performances and ensuring attainment of the daily target. • Rotated within departments, learned other operational procedures, and handled other roles. • Handled fish handling, Feeding, harvesting, processing, scaling, sorting, and loadingEducation
Nov 2012 - Sep 2016
Moi University - BSc Agricultural Economics and Resource Management
Publications