After the successful World Aquaculture Conference and Trade Show held in Singapore in 2022, we have decided to return to Singapore in 2026. World Aquaculture Singapore 2026 will provide an excellent venue for international networking and knowledge exchange among aquaculture practitioners, academics, and commercial companies from the Asia-Pacific region and around the world. Aquaculture is rapidly growing in the Asia-Pacific region and increasingly being integrated into Singapore’s food systems, making 2026 the perfect time for the global aquaculture community to focus on Singapore.
A major international trade show at WORLD AQUACULTURE SINGAPORE 2026 is the place to learn about the latest aquaculture technologies presented by exhibitors from around the world.
Fantastic Tourist Opportunities
A gateway to Asia and beyond, Singapore is a cosmopolitan city and a melting pot of diverse cultures. The city is home to a vibrant arts and entertainment scene, lively dining and
drinking spots, world-class attractions, and the famous
shopping district, Orchard Road.
Recently, Singapore was added to the UNESCO recognition list for its iconic hawker culture and the 150-year-old Singapore Botanic Gardens.
Special Producer Program
World Aquaculture Singapore 2026 will
have many special Producer Sessions to
address Producer’s concerns from around
the Asia-Pacific region.
June 2026 Singapore
Richard Barry is Senior Market Analyst and Director of Programs with the National Fisheries Institute, a trade association for the U.S. seafood industry. His work includes the NFI Sushi Council, industry education (i.e., sensory workshops and the NFI Seafood School) and planning and programing for NFI’s annual event, the Global Seafood Market Conference. He is a NFI Future Leader alum, class of 2016. He graduated from James Madison University in 2010 and spent a year in the Jesuit Volunteer Corps Northwest in Omak, WA working in legal aid.