World Aquaculture 2023

May 29 - June 1, 2023

Darwin, Northern Territory, Australia

Feed Raw Materials and Technology

Wednesday, May 31, 2023 09:00 - 17:20 Waterfront 1
Chair: Michael Salini, Fanny Yasumaru

  • 09:00
    Kevin Fitzsimmons

    F3: ACCELERATING THE RACE TO REPLACE THE FISH IN FISH FEED

    Kevin Fitzsimmons

  • 09:20
    D. Allen Davis

    THE EFFECTS OF DIFFERENT SOYBEAN PROTEIN SOURCES ON GROWTH PERFORMANCE, FEED UTILIZATION EFFICIENCY, INTESTINE HISTOLOGY, AND GENE EXPRESSION OF PACIFIC WHITE SHRIMP Litopenaeus vannamei

    D. Allen Davis

  • 09:40
    Abigail Bockus

    EXAMINATION OF CORN FERMENTED PROTEINS TO REPLACE FISHMEAL IN JUVENILE RAINBOW TROUT DIETS

    Abigail Bockus

  • 10:00
    Brian Small

    REPLACING FISHMEAL WITH CORN FERMENTED PROTEIN WITH SOLUBLES (CFPS) IN DIETS FOR ATLANTIC SALMON Salmo salar

    Brian Small

  • 10:20
    Luke Pilmer

    EXPLORING THE USE OF INNOVATIVE SUSTAINABLE PROTEINS IN MARINE FINFISH DIETS

    Luke Pilmer

  • 11:00
    Jordan Pennells

    THE STATE-OF-THE-ART OF AQUACULTURE FEED EXTRUSION: CHALLENGES AND OPPORTUNITIES

    Jordan Pennells

  • 11:20
    Cedric Simon

    DEVELOPMENT OF NOVEL AUSTRALIAN PLANT PROTEIN INGREDIENTS FOR AQUAFEEDS

    Cedric Simon

  • 11:40
    Ha Truong

    YEAST ARE POWERFUL MICRO-OGRANISMS TO UPCYCLE WASTE AND VALUABLE INGREDIENTS FOR AQUAFEEDS

    Ha Truong

  • 12:00
    Pamudi

    THE ROLE OF U.S. SOYMEAL INCLUSION IN FEEDS TO THE PERFORMANCE OF POND-RAISED Pangasius hypophthalmus IN TULUNGAGUNG, INDONESIA

    Pamudi

  • 12:20
    Benjamas Bootkinaree

    EFFECT OF PHYTOCEE SUPPLEMENTATION ON POST LARVAE SHRIMP Litopenaeus vannamei GROWTH PEFORMANCE, HEPATOPANCREAS AND INTESTINAL HEALTH

    Benjamas Bootkinaree

  • 12:40
    Oyas Asimi

    FISH MEAL AND ITS ALTERNATIVES

    Oyas Asimi

  • 14:00
    Janusz Golaszewski

    THE POSITIONING OF ALGAL PROTEIN IN THE FOOD AND FEED PROTEIN MARKET

    Janusz Golaszewski

  • 14:20
    Ahmed S. Al-Sooti

    ATTRACTABILITY AND PALATABILITY OF FORMULATED DIETS INCORPORATED WITH CHICKEN FEATHER AND ALGAL MEALS FOR JUVENILE GILTHEAD SEABREAM Sparus aurata

    Ahmed S. Al-Sooti

  • 14:40
    Sooa Yoon

    EFFECTS OF FISH MEAL REPLACEMENT ON GROWTH PERFORMANCE AND STRESS AND IMMUNE-RESPONSES OF OLIVE FLOUNDER Paralichthys olivaceus UNDER CHRONIC AND ACUTE TEMPERATURE STRESS

    Sooa Yoon

  • 15:00
    Ainulyakin Hasan Imlani

    EVALUATION OF DIETARY CINNAMALDEHYDE SUPPLEMENTATION IN FEED ON THE GROWTH AND NUTRIENT UTILIZATION OF NILE TILAPIA Oreochromis niloticus

    Ainulyakin Hasan Imlani

  • 15:20
    Ajay Valiyaveettil Salimkumar

    SCREENING AND MONITORING OF ANTIMICROBIAL RESISTANCE IN FEED (FISHMEAL, ANIMAL AND PLANT FEEDS)

    Ajay Valiyaveettil Salimkumar

  • 16:00
    Remigiusz Galecki

    POTENTIAL USE OF SMALL-SCALE INSECT FARMING FOR AQUACULTURE FEEDING WITH SUSTAINABILITY ASPECTS

    Remigiusz Galecki

  • 16:20
    Glendon Teo

    PELLET FORMULATION WITH RECYCLED FISH GUTS AND FRUIT WASTE AS ALTERNATIVE COMMERCIAL FISH FEED

    Glendon Teo

  • 16:40
    Isobel Sewell

    BLACK SOLDIER FLY Hermetia illucens LARVAE AND FRASS AS PROTEIN ALTERNATIVES IN BARRAMUNDI Lates calcarifer AQUACULTURE DIETS

    Isobel Sewell

  • 17:00
    Katarina Helena Doughty

    FOOD FOR THOUGHT: A CIRCULAR PRODUCTION MODEL TO DRIVE SUSTAINABLE AQUACULTURE

    Katarina Helena Doughty

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