Latin American & Caribbean Aquaculture 2019

November 19 - 22, 2019

San Jose, Costa Rica

Alimentación y Nutrición de Peces / Feeding and Fish Nutrition

Thursday, November 21, 2019 16.00 - 18.20 Las Americas
Chair: Juan Ulloa Rojas, Luis Conceição

  • 16.00
    Luís Conceição

    SUSTAINABLE AQUAFEED FORMULATIONS FOR GILTHEAD SEABREAM USING INGREDIENTS BASED ON CIRCULAR ECONOMY PRINCIPLES

    Luís Conceição

  • 16.20
    Pedro Pousão-Ferreira

    RESEARCH ON NUTRITION TOWARDS THE SUSTAINABILITY OF MEAGRE AQUACULTURE

    Pedro Pousão-Ferreira

  • 16.40
    Cátia L. Marques

    THE IMPORTANCE OF FATTY ACIDS ON FEEDS FOR SARDINE Sardina pilchardus MATURATION AND GONAD COMPOSITION

    Cátia L. Marques

  • 17.00
    Juan Ignacio Herrera-Muñoz

    EFFECTS OF DIETARY PROTEIN/STARCH AND LIPID/STARCH RATIOS ON DIGESTIVE ENZYMES AND OXIDATIVE STRESS MARKERS IN EUROPEAN SEA BASS Dicentrarchus labrax

    Juan Ignacio Herrera-Muñoz

  • 17.20
    Oscar Rosales-Navarro

    STATIONAL VARIABLITY IN ENZYMATIC ACTIVITY OF WILD-TYPE Paralabrax nebulifer (TELEOSTEI: SERRANIDAE) FROM THE GULF OF ULLOA, B.C.S., MÉXICO

    Oscar Rosales-Navarro

  • 17.40
    Jaider Feria

    EVALUACIÓN DE TRES DIETAS EXPERIMENTALES PARA EL LEVANTE DE JUVENILES DE RÓBALO Centropomus undecimalis

    Jaider Feria

  • 18.00
    Débora M. Fracalossi

    AT SUBOPTIMAL LOW TEMPERATURE, DIETARY SUPPLEMENTATION OF Aurantiochytrium sp. MEAL IN NILE TILAPIA DIETS PROMOTED HIGHEST GROWTH THAN COD LIVER OIL

    Débora M. Fracalossi

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