AQUA 2024

August 26 - 30, 2024

Copenhagen, Denmark

Reproduction, Broodstock Management

Wednesday, August 28, 2024 14:00 - 17:30 MR 173
Chair: Ioannis Fakriadis

  • 14:00
    Yonathan Zohar

    FISH REPRODUCTION IN AQUACULTURE – FIVE DECADES OF A FOUNDMENTAL AND TRANSLATIONAL JOURNEY

  • 14:30
    Alison Harvey

    A POSSIBLE LINK BETWEEN INBREEDING DEPRESSION AND REDUCED WELFARE IN TRIPLOID ATLANTIC SALMON Salmo salar

  • 14:45
    Thomas Fraser

    TEMPERATURE AND PHOTOPERIOD REGULATE POST-SMOLT MATURATION IN ATLANTIC SALMON

  • 15:00
    Paulino Martínez

    SEX DETERMINATION IN FISH: NEW INSIGHTS FROM THE EUROPEAN HAKE Merluccius merluccius CHROMOSOME-LEVEL GENOME ASSEMBLY

  • 15:15
    Joshua Superio

    UNRAVELING SPERMATOGENESIS IN SPOTTED WOLFFISH: INSIGHTS FROM JUVENILE MALE TESTES ULTRASTRUCTURE TO BROODSTOCK SPERM CRYOPRESERVATION

  • 15:30
    Elvira Fatsini

    EFFECTS OF ALGAL DIET SUPPLEMENTATION ON HALIBUT SEMINAL PLASMA ANTIOXIDANT CAPACITY: A CORRELATION STUDY BETWEEN SPERM TRAITS AND EV-CARGO PROTEOME

  • 15:45
    Stefano Lancerotto

    INCREASING FEMALE PARENTAGE CONTRIBUTION IN GREATER AMBERJACK Seriola dumerili THROUGH THE ADMINISTRATION OF GnRHa IMPLANTS

  • 16:00
    Maria Papadaki

    REPRODUCTIVE PERFORMANCE OF GILTHEAD SEABREAM Sparus aurata IN A RECIRCULATING AQUACULTURE SYSTEM

  • 16:15
    Ian A.E. Butts

    QUANTIFYING MALE REPRODUCTIVE PERFORMANCE TO IMPROVE HATCHERY PRODUCTION OF HYBRID CATFISH

  • 16:30
    Oleksandr Malinovskyi

    THE EFFECT OF PIKEPERCH Sander lucioperca BROODSTOCK ORIGIN ON THEIR ABILITY TO EXPRESS NATURAL REPRODUCTIVE BEHAVIOUR

  • 16:45
    Jon Aquino

    QUALITY OF SPERMATOZOA EXTRACTED FROM SPERMATOPHORE REMOVED BY DISSECTION OR EXTRUDED BY ELECTROEJACULATION FROM WILD-CAUGHT REDCLAW CRAYFISH Cherax quadricarinatus

  • 17:00
    Türker Bodur

    A NOVEL METHOD FOR EXTERNAL FERTILISED MARINE FISH PROPAGATION: SPERM INSEMINATION

  • 17:15
    Joshua Superio

    DYNAMIC PROFILING OF WOLFFISH: RNA-SEQ INSIGHTS INTO IMMUNOREPRODUCTION, FATTY ACIDS, LIPIDS, ANTIOXIDANT ENZYMES, AND HORMONAL VARIATIONS ACROSS AN ANNUAL CYCLE