AQUA 2024

August 26 - 30, 2024

Copenhagen, Denmark

Feed Additives

Friday, August 30, 2024 09:00 - 17:00 AUD 10
Chair: Alberto Falcó, Mikolaj Adamek

  • 09:00
    Daichi Kuwahara

    REVIEW OF APPLICATIONS AND PROPERTIES OF THE NATURAL NUTRIENTS FROM MICROORGANISM Paracoccus carotinifaciens IN AQUACULTURE

    Daichi Kuwahara

  • 09:15
    Mark Rawling

    STRAIN-DEPENDANT ANTIVIRAL ACTIVITIES OF HEAT-INACTIVATED LACTIC ACID BACTERIA WHEN FED TO ZEBRAFISH Danio rerio – A NOVEL DIETARY STRATEGY

    Mark Rawling

  • 09:30
    Federica Camin

    USE OF RAINBOW TROUT Oncorhynchus mykiss INTESTINAL IN VITRO PLATFORMS TO EVALUATE THE NUTRITIONAL AND HEALTH VALUE OF DIFFERENT DIETS

    Federica Camin

  • 09:45
    Afonso Lente-Silva

    EFFECTS OF TRIBUTYRIN INCLUSION IN HIGH PLANT-BASED DIETS FED TO RAINBOW TROUT Oncorhynchus mykiss EVALUATED BY 1H-NMR METABOLOMICS

    Afonso Lente-Silva

  • 10:00
    Marialena Kokkali

    THE IMPACT OF MINERAL SUPPLEMENTATION LEVEL AND SOURCE ON ATLANTIC SALMON PERFORMANCE, WELFARE, AND QUALITY IN COMMERCIAL PRODUCTION ALONG THE NORWEGIAN COASTLINE

    Marialena Kokkali

  • 10:15
    Viviana Sarmiento

    NATURAL ANTIOXIDANTS FROM INGREDIENT TO FISH

    Viviana Sarmiento

  • 10:30
    Coraline Petit

    POSITIVE EFFECT OF MARINE PROBIOTIC SUPPLEMENTATION ON WHITE SHRIMP LARVAE SURVIVAL RATE AND ITS POSITIVE IMPACT ON MICROBIOTA AFTER AN AHPND STRESS

    Coraline Petit

  • 10:45
    Nick Wade

    MEASURING THE IMPACTS OF HIGH TEMPERATURE STRESS ON ATLANTIC SALMON AND NUTRITIONAL INTERVENTION STRATEGIES

    Nick Wade

  • 14:00
    Hannele Kettunen

    YEAST HYDROLYSATE IMPROVED THE PERFORMANCE, SURVIVAL RATE AND IMMUNITY OF WHITELEG SHRIMP Litopenaeus vannamei

    Hannele Kettunen

  • 14:15
    Camille Gautier

    POSITIVE EFFECT OF MARINE SYMBIOTICS SUPPLEMENTATION ON FISH INTESTINAL MICROBIOTA DYSBIOSIS INDUCED BY ANTIBIOTIC TREATMENT

    Camille Gautier

  • 14:30
    Anneliese Müller

    OCCURRENCE OF MYCOTOXINS IN AQUACULTURE FEED AND HOW THEY AFFECT AQUACULTURE SPECIES

    Anneliese Müller

  • 14:45
    Baldassare Fronte

    NUCLEOTIDES IN AQUACULTURE: INSIGHTS FROM EMBRYONIC DEVELOPMENT, LARVAL GROWTH, AND MACROPHAGE ACTIVATION STATUS IN ZEBRAFISH

    Baldassare Fronte

  • 15:00
    Jonas Mueller

    A DHA-RICH MICROALGAE DIET AFFECTS GROWTH AND THE RESPONSE TO OXIDATIVE STRESS OF ATLANTIC SALMON RAISED IN RAS

    Jonas Mueller

  • 15:15
    Maria Garcia Suarez

    GREEN MACROALGAE ULVA sp. EXTRACTS MODULATE RAINBOW TROUT IMMUNE RESPONSE AND GROWTH PERFORMANCE IN VIVO

    Maria Garcia Suarez

  • 15:30
    Carl John Saromines

    USE OF DIETARY PHYTOGENIC FEED ADDITIVES AN EFFECTIVE APPROACH TO REDUCE Vibrio anguillarum INFECTION INCIDENCE IN EUROPEAN SEA BASS Dicentrarchus labrax JUVENILES

    Carl John Saromines

  • 15:45
    Sofia Morais

    OLIVE BIOACTIVES DERIVED FROM CIRCULAR BIOECONOMY AS A FEED ADDITIVE FOR COMMON CARP Cyprinus carpio L. ENHANCING GROWTH, STRESS RESISTANCE AND IMMUNITY

    Sofia Morais

  • 16:00
    Sheu Odu-Onikosi

    EVALUATION OF THE MUCOSAL HEALTH OF ATLANTIC SALMON Salmo salar FED DIETS SUPPLEMENTED WITH BREWER’S YEAST ADDITIVES

    Sheu Odu-Onikosi

  • 16:15
    Taofik Adeiza Momoh

    PURIFIED BREWERS’ YEAST-DERIVED FUNCTIONAL FEED ADDITIVES ALLEVIATE SOYBEAN MEAL-INDUCED ENTERITIS IN ATLANTIC SALMON PARR

    Taofik Adeiza Momoh

  • 16:30
    Jordan Poley

    Aspergillus niger ß-GLUCAN ENHANCES ATLANTIC SALMON RESISTANCE TO ULCERATIVE DISEASE COMPARED TO COMMERCIAL YEAST PRODUCT

    Jordan Poley

  • 16:45
    Roy Rosen

    SWIMMING INTO SAFETY: MYCOTOXINS IN AQUACULTURE – RESEARCH INSIGHTS AND MITIGATION STRATEGIES IN LIGHT OF EUROPEAN REGULATIONS

    Roy Rosen

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