Footprint of Aquafeed
Tuesday, August 27, 2024 10:30 - 12:30 AUD 15
Chair: Wendy Sealey, Kyla Zatti
10:30
Kyla Zatti
NAVIGATING THE COMPLEXITY: CHALLENGES AND SOLUTIONS IN IMPLEMENTING SUSTAINABLE RAW MATERIALS IN COMMERCIAL AQUAFEEDS
10:45
Valeska Weymann
AQUA FEED – CHALLENGES AND SOLUTIONS LEARNED FROM 20 YEARS OF IMPLEMENTED CRITERIA
11:30
Javier Cantillo
Calanus finmarchicus AS AN ALTERNATIVE FEED INGREDIENT FOR NORWEGIAN SALMON AQUACULTURE: ENVIRONMENTAL SUSTAINABILITY AND FUTURE CHALLENGES AND BARRIERS
11:45
Maja Erichsen
TORULA YEAST CAN BE USED AS AN ALTERNATIVE INGREDIENT IN DIETS FOR POST-SMOLT ATLANTIC SALMON Salmo salar TO REDUCE THE RELIANCE ON SOY PROTEIN CONCENTRATE
12:00
Anders Haubjerg
ADVANCEMENTS IN TWIN SCREW TECHNOLOGY FOR AQUAFEED PRODUCTION – A COMPARATIVE STUDY
12:15
Terhemba Ambe-Uva
UNRAVELING THE BLUE TRANSFORMATION: THE CONTESTED DEPOLITICIZATION OF THE FISHMEAL AND FISH OIL INDUSTRY
10:30
Kyla ZattiNAVIGATING THE COMPLEXITY: CHALLENGES AND SOLUTIONS IN IMPLEMENTING SUSTAINABLE RAW MATERIALS IN COMMERCIAL AQUAFEEDS
10:45
Valeska WeymannAQUA FEED – CHALLENGES AND SOLUTIONS LEARNED FROM 20 YEARS OF IMPLEMENTED CRITERIA
11:30
Javier CantilloCalanus finmarchicus AS AN ALTERNATIVE FEED INGREDIENT FOR NORWEGIAN SALMON AQUACULTURE: ENVIRONMENTAL SUSTAINABILITY AND FUTURE CHALLENGES AND BARRIERS
11:45
Maja ErichsenTORULA YEAST CAN BE USED AS AN ALTERNATIVE INGREDIENT IN DIETS FOR POST-SMOLT ATLANTIC SALMON Salmo salar TO REDUCE THE RELIANCE ON SOY PROTEIN CONCENTRATE
12:00
Anders HaubjergADVANCEMENTS IN TWIN SCREW TECHNOLOGY FOR AQUAFEED PRODUCTION – A COMPARATIVE STUDY
12:15
Terhemba Ambe-UvaUNRAVELING THE BLUE TRANSFORMATION: THE CONTESTED DEPOLITICIZATION OF THE FISHMEAL AND FISH OIL INDUSTRY