The global rise in aquaculture demand has intensified environmental challenges, including deforestation, water mismanagement, and biodiversity loss, all of which are exacerbated by traditional agriculture production methods. This presentation will explore the transformative potential of regenerative agriculture in addressing these issues and revitalizing aquafeed supply chains. By adopting practices such as agroforestry, cover cropping, and reduced tillage, regenerative agriculture offers a sustainable path forward. It contributes to reforestation, water conservation, biodiversity enhancement, and soil health improvement, thereby making aquafeed production more sustainable and resilient to climate change. We will highlight how these regenerative practices not only reduce the environmental footprint of aquafeed production but also bolster ecosystem services, ensuring a sustainable future for the aquaculture industry. This approach aligns the sector with global sustainability goals, offering a model for reducing ecological impacts while supporting the growth of aquaculture.