Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

International Association of Aquaculture Economics and Management - Economics and Markets - Day 1

Friday, March 7, 2025 3:00 PM - 5:30 PM Galerie 5
Chair: Frank Asche, Shradda Hedge, Atle Oglend

  • 3:00 PM
    Md Emran Hossain

    AN OVERVIEW OF FOOD SAFETY POLICIES IN BANGLADESH

    Md Emran Hossain

  • 3:15 PM
    Madan Dey

    MARKET DOMAINS FOR SAFER FISH PRODUCED THROUGH GOOD AQUACULTURE PRACTICES: EVIDENCE FROM BANGLADESH

    Madan Dey

  • 3:30 PM
    Pratheesh Omana Sudhakaran

    DETERMINING THE CONSTRAINTS FACED BY CONSUMERS IN CONSUMING SAFER FISH IN BANGLADESH

    Pratheesh Omana Sudhakaran

  • 3:45 PM
    Madan Mohan Dey

    PROJECTING THE FUTURE POTENTIAL FOR PRODUCTION OF SAFER ROHU, TILAPIA AND PANGAS IN BANGLADESH

    Madan Mohan Dey

  • 4:00 PM
    Hiva Asadikia

    DESIGNING ECONOMIC RISK ANALYSES FOR VARIOUS SPECIES AND PRODUCTION SYSTEMS IN U.S. AQUACULTURE

    Hiva Asadikia

  • 4:15 PM
    Christian Brayden

    EXPANDING MAINE'S BLUE ECONOMY – A FINAL REPORT ON MAINE'S AQUACULTURE MARKETING NEEDS, SUPPLY CHAIN LOGISTICS, AND CONSUMER PREFERENCES

    Christian Brayden

  • 4:30 PM
    Isaac Wu

    WILLINGNESS-TO-PAY FOR R.A.S. SALMON BY THE U.S. CONSUMER

    Isaac Wu

  • 4:45 PM
    James L. Anderson

    INSIGHTS INTO THE FACTORS CONTRIBUTING TO ENVIRONMENTAL, ECONOMIC AND SOCIAL SUSTAINABILITY OF AQUACULTURE

    James L. Anderson

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