Aquaculture 2025

March 6 - 10, 2025

New Orleans, Louisiana USA

Echinoderms

Monday, March 10, 2025 8:30 AM - 2:30 PM Salon B
Chair: ndy Suhrbier, Aaron Pilnick

  • 8:30 AM
    Yuanzi Huo

    SPAWNING, AND OPTIMIZING TEMPERATURE AND SETTLEMENT INDUCERS IN LARVAL REARING OF THE WARTY SEA CUCUMBER Apostichopus parvimensis

    Yuanzi Huo

  • 8:45 AM
    Jeff Hetrick

    HUSBANDRY OF THE CALIFORNIA GIANT SEA CUCUMBER Parasitichus californicus: UPDATE FROM ALASKA

    Jeff Hetrick

  • 9:00 AM
    Skyler Oliver

    MIXED METHODS AND MURKY MICROBIOMES: A LITERATURE REVIEW OF CURRENT MICROBIAL PROFILES AND ASSOCIATED CHALLENGES IN SEA URCHIN STUDIES

    Skyler Oliver

  • 9:15 AM
    Coleen C. Suckling

    ASSESSING THE IMPACTS OF CLIMATE CHANGE ON SEA URCHIN PRODUCTION

    Coleen C. Suckling

  • 9:30 AM
    Victoria Gibbs

    LARVAL MICROCULTURE OF THE SEA URCHIN Lytechinus variegatus

    Victoria Gibbs

  • 9:45 AM
    Charley E. Westbrook

    DEVELOPMENT OF A CRYOPRESERVATION PROTOCOL FOR THE COLLECTOR URCHIN Tripneustes gratilla

    Charley E. Westbrook

  • 10:30 AM
    Raven Edwards

    IMPACTS OF TANK DIMENSION AND STOCKING DENSITY ON GROWTH AND NUTRIENT ALLOCATION IN THE SEA URCHIN Lytechinus variegatus IN A COMMERCIAL RECIRCULATING AQUACULTURE SYSTEM

    Raven Edwards

  • 10:45 AM
    Aaron Pilnick

    PRODUCTIVITY IMPROVEMENTS FOR LONG-SPINED SEA URCHIN Diadema antillarum AQUACULTURE FROM SETTLEMENT THROUGH JUVENILE GROWOUT

    Aaron Pilnick

  • 11:00 AM
    Kierstin Thigpen

    THE DEVELOPMENT OF UNI IN PURPLE SEA URCHINS COLLECTED FROM CENTRAL CALIFORNIA COAST BARRENS

    Kierstin Thigpen

  • 11:15 AM
    Jami de Jesus

    EFFECTS OF SINGLE-CELL DIETARY PROTEIN SOURCES ON GROWTH AND NUTRIENT ALLOCATION IN THE SEA URCHIN Lytechinus variegatus

    Jami de Jesus

  • 11:30 AM
    Matthew Elliott

    ENHANCEMENT OF GONAD SIZE AND QUALITY IN PURPLE SEA URCHIN Strongylocentrotus purpuratus FED A FORMULATED DIET, Macrocystis pyrifera, AND NUTRIENT-ENRICHED Ulva australis AND Devaleraea mollis

    Matthew Elliott

  • 11:45 AM
    Ailet Vives

    CONSUMPTION OF DIFFERENT BALANCED DIETS IN THE EDIBLE SEA URCHIN Tripneustes depressus

    Ailet Vives

  • 1:00 PM
    Brendan Elba

    EVALUATING THE EFFICACY OF THE GREEN SEA URCHIN Strongylocentrotus drobachiensis TO MITIGATE BIOFOULING WHEN CO-CULTURED WITH ATLANTIC SEA SCALLOPS Placopecten magellanicus

    Brendan Elba

  • 1:15 PM
    Coleen Suckling

    INTEGRATING GRAZING SEA URCHINS WITH SHELLFISH CAN REDUCE BIOFOULING

    Coleen Suckling

  • 1:30 PM
    Luz Kogson

    EVALUATION OF THE SURVIVAL AND GROWTH OF GREEN SEA URCHIN Strongylocentrotus droebachiensis JUVENILES IN TWO LEASED SITES IN MAINE: LPA/LEASE IN THE JORDAN RIVER IN FRENCHMAN BAY AND IN AN OYSTER FARM IN THE NEW MEADOWS RIVER IN WEST BATH UNDER DIFFERENT DENSITIES, HOLDING INFRASTRUCTURE DESIGN, AND MACROALGAE DIETS

    Luz Kogson

  • 1:30 PM
    Auden Grant

    EFFECT OF DIET AND GUT MICROBIOME ON SEA URCHIN Lytechinus variegatus PERFORMANCE AND TOXICOLOGICAL OUTCOMES

    Auden Grant

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