Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

Social License and Perceptions of Aquaculture

Thursday, March 3, 2022 11:00 AM - 3:00 PM Town & Country B
Chair: Kimberly Thompson, Bailey Moritz

  • 11:00 AM
    Kim Thompson

    INTRODUCTION BAILEY MORITZ

  • 11:15 AM
    Amalia Aruda Almada

    MOVING PUBLIC OPINION ON AQUACULTURE: THE MESSAGE MATTERS

  • 11:30 AM
    Amalia Almada

    IMPROVING EQUITABLE ACCESS TO LOCALLY FARMED SEAFOOD THROUGH THE SOUTH CENTRAL LOS ANGELES SUSTAINABLE SEAFOOD HUB

  • 11:45 AM
    Megan Rector

    THE ROLE OF ECO-CERTIFICATION IN MODERATING PUBLIC PERCEPTIONS AND ATTITUDES TOWARDS MARINE SALMON AQUACULTURE

  • 12:00 PM
    Charlie Arnot

    EARNING TRUST IN TECHNOLOGYFOR A SUSTAINABLE FOOD FUTURE

  • 1:30 PM
    Eliza Harrison

    SOCIAL LICENSING FOR OFFSHORE KELP FARMING IN CALIFORNIA

  • 1:45 PM
    Afton Vigue

    FILM AS A MEDIUM TO ADVANCE PUBLIC SUPPORT FOR AQUACULTURE

  • 2:00 PM
    Lauren Errickson

    PERCEPTIONS OF AQUACULTURE: CURRENT TRENDS AMONG U.S. CONSUMERS

  • 2:30 PM
    Kim Thompson

    CLOSING REMARKS BAILEY MORITZ