Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

Macroalgae Aquaculture – Supporting an Emerging Industry

Tuesday, March 1, 2022 11:00 AM - 5:00 PM Palm 1
Chair: Anoushka Concepcion, Melissa Good

  • 11:00 AM
    Vincent Doumeizel

    ENABLING THE SEAWEED REVOLUTION TO ADDRESS THE MAIN CHALLENGES OF OUR GENERATION

    Vincent Doumeizel

  • 11:30 AM
    Norman Clough

    IMPROVEMENTS IN SEAWEED CULTIVATION AND GROWTH THROUGH UNIQUE MICROSTRUCTURE SUBSTRATES...AN APPROACH INSPIRED BY NATURE!

    Norman Clough

  • 11:45 AM
    Melissa Good

    ALASKA’S MACROALGAE MARICULTURE INDUSTRY

    Melissa Good

  • 12:00 PM
    Olivia Deans

    DEVELOPING POLICY CONSENSUS TO FACILITATE STATE REGULATION OF SEAWEED AS FOOD PRODUCT

    Olivia Deans

  • 12:15 PM
    Suzie Flores

    STREAMLINING CHALLENGES ASSOCIATED WITH POST-HARVEST: EFFORTS OF THE SOUTHERN NEW ENGLAND SUGAR KELP COOPERATIVE

    Suzie Flores

  • 1:30 PM
    Tammy Warner

    BUSINESS AND ECONOMIC PLANNING FOR SEAWEED AQUACULTURE SYSTEMS IN THE UNITED STATES

    Tammy Warner

  • 1:45 PM
    Anoushka Concepcion

    NURTURING THE SUCCESSFUL GROWTH AND MATURATION OF A DOMESTIC SEAWEED AQUACULTURE INDUSTRY: IDENTIFYING AND REMOVING BARRIERS AND PROMOTING OPPORTUNITIES

    Anoushka Concepcion

  • 2:00 PM
    David Bailey

    OPTIMIZING YIELD POTENTIAL AND HARVEST EFFICIENCY OF A SCALABLE COASTAL AND OFFSHORE MARCROALGAL FARM

    David Bailey

  • 2:15 PM
    Erika R. Thalman

    LONG-LINE CULTURE OF RED SEAWEED IN THE PACIFIC NORTHWEST

    Erika R. Thalman

  • 2:30 PM
    Scott Lindell

    SELECTIVELY BREEDING IMPROVED STRAINS OF SUGAR KELP Saccharina latissima; A THREE YEAR SUMMARY

    Scott Lindell

  • 2:45 PM
    Michael Doall

    SHALLOW WATER CULTIVATION OF SUGAR KELP Saccharina latissima: A NEW OPPORTUNITY TO DIVERSIFY FOR NORTHEAST U.S. OYSTER FARMERS

    Michael Doall

  • 3:00 PM
    Michael H. Graham

    LAND-BASED PRODUCTION OF HIGH-VALUE SEAWEEDS IN CALIFORNIA: PROS AND CONS OF PRODUCING FRESH SEAWEEDS IN THE COVID ERA

    Michael H. Graham

  • 3:15 PM
    Michael Marty Rivera

    ALTERNATE APPROACH TO Saccharina latissima FARMING: DIRECTLY SEEDING JUVENILE SPOROPHYTES AND GAMETOPHYTES

    Michael Marty Rivera

  • 3:30 PM
    Alejandro H. Buschmann

    EFFECT OF ENVIRONMENTAL HISTORY ON Macrocystis pyrifera RESPONSES TO OCEAN ACIDIFICATION AND WARMING: A PHYSIOLOGICAL AND MOLECULAR APPROACH

    Alejandro H. Buschmann

  • 3:45 PM
    Alejandro H. Buschmann

    SEAWEED FARMING AND CARBON SEQUESTRATION AS A TOOL FOR REDUCING CLIMATE CHANGE IMPACTS: DESIRE OR FACT?

    Alejandro H. Buschmann

  • 4:00 PM
    Tobias Dewhurst

    FLUID DRAG AND INERTIAL FORCES ON GIANT KELP Macrocystis pyrifera IN CURRENTS AND WAVES DERIVED USING A FULL-SCALE PHYSICAL MODEL

    Tobias Dewhurst

  • 4:15 PM
    Gabriel de la Rosa

    THE NUTRIENT POLLUTION ASSIMILATION POTENTIAL OF SEAWEED AQUACULTURE IN U.S. WATERS

    Gabriel de la Rosa

  • 4:30 PM
    Gregory Rorrer

    HIGH DENSITY CULTIVATION AND CO2 UPTAKE BY PANEL ARRAYS OF THE MACROPHYTIC RED ALGA Gracilaria vermiculophylla IN A 100 L RACEWAY POND

    Gregory Rorrer

  • 4:45 PM
    Christopher Gobler

    THE HALO EFFECT: USING SEAWEEDS TO PROTECT AQUACULTURED BIVALVES AGAINST OCEAN ACIDIFICATION AND HARMFUL ALGAL BLOOMS

    Christopher Gobler

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