Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

Alternative Protein for Seafood Production Systems

Thursday, March 3, 2022 8:30 AM - 12:30 PM Palm 3
Chair: Razieh Farzad, Lexi Duscher

  • 8:30 AM
    Razieh Farzad

    PERCEPTION OF SEA GRANT’S EXTENSION EDUCATORS REGARDING THE CULTIVATED SEAFOOD PRODUCTS

  • 8:45 AM
    John Grayson

    PARTIAL AND TOTAL REPLACEMENT OF SOYBEAN MEAL WITH A HIGH-PROTEIN YEAST FERMENTATION PRODUCT IN RAINBOW TROUT Oncorhynchus mykiss FEEDS

  • 9:00 AM
    H-Michael Habte-Tsion

    THE EFFECTS OF CLAM MEAL SUBSTITUTION ON THE GROWTH, DIGESTION CAPACITY AND HEALTH OF FLORIDA POMPANOTrachinotus carolinus

  • 9:15 AM
    Reza Ovissipour

    NUTRITIONAL EVALUATION OF BLACK SOLDIER FLY FRASS AS A NOVEL INGREDIENT IN FLORIDA POMPANO Trachinotus carolinus DIET

  • 9:30 AM
    Mosope Abanikannda

    INSECT MEAL AS COMPLEMENTARY INGREDIENT IMPROVES THE UTILIZATION OF SOY BASED DIETS AND REDUCES THE MORTALITY OF RAINBOW TROUT CHALLENGED WITH Flavobacterium psychrophilum

  • 9:45 AM
    Md. Sakhawat Hossain

    EVALUATION OF A HIGH PROTEIN CORN DISTILLERS' DRIED GRAINS WITH SOLUBLES (DDGS) AS A COMPLETE SOYBEAN MEAL REPLACER IN PRACTICAL DIETS FOR ATLANTIC SALMON Salmo salar

  • 11:00 AM
    Reza Ovissipour

    INTEGRATED APPROACHES TO ENHANCE SUSTAINABILITY, RESILIENCY, AND ROBUSTNESS IN U.S. AGRI-FOOD SYSTEMS – AN OVERVIEW OF NATIONAL INSTITUTE FOR CELLULAR AGRICULTURE

  • 11:15 AM
    Alexandrea (Lexi) Duscher

    APPLYING MACHINE LEARNING TECHNIQUES TO DEVELOP AND OPTIMIZE LOW-COST SERUM-FREE GROWTH MEDIA FOR SEAFOOD CELL LINES