Aquaculture 2022

February 28 - March 4, 2022

San Diego, California

INSECT MEAL AS COMPLEMENTARY INGREDIENT IMPROVES THE UTILIZATION OF SOY BASED DIETS AND REDUCES THE MORTALITY OF RAINBOW TROUT CHALLENGED WITH Flavobacterium psychrophilum

Mosope F. Abanikannda *, Jie Ma, Liz Koustsos , Alejandra McComb, Kenneth D. Cain, Vikas Kumar

 

Aquaculture Research Institute, Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID, 83844, USA

aban3311@vandals.uidaho.edu

 



Aquaculture is the fastest growing agricultural sector ,  supplying about half of the global fish production. Soybean meal (SBM) is a major ingredient in aquafeed  industry  and high inclusion of SBM exhibit soybean induced enteritis in carnivore fish including rainbow trout (Oncorhynchus mykiss) . Our goal was to  evaluate the effects of whole/defatted black soldier fly larvae (WB/DB) as complementary feed ingredient in soybean meal based diets on growth performance and disease resistance in rainbow trout.

 Experiment was conducted in two phases, Phase I: feeding trial for 10 weeks. Phase II: bacterial ( Flavobacterium psychrophilum) challenge study for 4 weeks .  Six experimental diets (42% crude protein and 20% lipid ): fish meal based diet (FM) , SBM based diet (SBM), SBM+2.5% and 5% WB (WB2.5 and WB5) and  SBM+2.5 and 5% DB (D B2.5 and DB5 )  were  fed twice at satiation level for 10 weeks.  Each diet was fed with four replicate 30 fish  (~5 g) per tank (60-L )  in recirculatory  aquaculture system Supplementation of WB and DB improved (p<0.05) the performance rainbow trout (Figure 1). Feed efficiency was negatively corelated with growth performance. Fish fed diet WB5 had the lowest cumulative percent mortality (CPM) at 32.17%, while fish fed diet SBM had the highest mortality (64.10%). Mortality of fish in group WB5 and DB5 were significantly lower than group SBM (p<0.05)  (Figure 2).  Histological and immunological parameters will be presented for pre/post challenge study.  Conclusively, inclusion of insect meal improved the production performance and enhances the resistance  against  the cold water disease for sustainable trout production.