UTILIZATION OF ALFALFA NUTRIENT CONCENTRATE IN FEED FOR RAINBOW TROUT Oncorhynchus mykiss: EFFECTS ONPELLET PHYSICAL QUALITY, NUTRIENT UTILIZATION AND METABOLISM OF FISH
LATITUDE OIL™ AS A SUSTAINABLE ALTERNATIVE TO DIETARY FISH OIL IN RAINBOW TROUT Oncorhynchus mykiss: EFFECTS ON FILLET FATTY ACID PROFILES, INTESTINAL HISTOLOGY, AND PLASMA BIOCHEMISTRY
FEASIBILITY OF USING POMEGRANATE Punica granatum SEED OIL, RICH IN CONJUGATED LINOLENIC ACID, AS A LIPID SOURCE IN THE DIET OF COMMON CARP Cyprinus carpio JUVENILES
GUT MICROBIOME AND DISTAL INTESTINAL MORPHOLOGY MODULATED BY DIFFERENT DIETARY LEVELS OF CARBOHYDRATE AND LIPID WITH OR WITHOUT BILE ACID SUPPLEMENTATION IN LARGEMOUTH BASS
DIETARY SUPPLEMNTATION OF WHOLE AND/ PARTIALLY DEFATTED BLACK SOLDIER FLY LARVAL MEAL ENHANCES THE PLANT PROTEIN (SOYBEAN MEAL) UTILIZATION IN RAINBOW TROUT
THE POTENTIAL ROLE OF BILE SALTS IN SOYBEAN MEAL-INDUCED ENTERITIS MITIGATION IN RAINBOW TROUT Oncorhynchus mykiss FED TWO LEVELS SBM DIETS OVER AN 18-WEEK FEEDING TRIAL
THE UNDERLYING PHYSIOLOGICAL MECHANISM FOR MITIGATING THE FEED BORNE IRON TOXICTY IN RAINBOW TROUT VIA DIETAY SUPPLEMENTATION OF VITAMIN C AND BENTONITE