Asian-Pacific Aquaculture 2019

June 19 - 21, 2019

Chennai Tamil Nadu - India

Post Harvest Processing Posters

  • 410
    Muruganantham M.

    BACTERIOLOGICAL QUALITY OF FROZEN CUTTLEFISH Sepia pharaonis TREATED WITH FOOD GRADE COMMERCIAL CHEMICALS

    Muruganantham M.

  • 411
    Vijay Karuppiah

    ASSESSMENT OF NUTRITIONAL AND FUNCTIONAL PROPERTIES OF BROWN SEAWEEDS OF GULF OF MANNAR

    Vijay Karuppiah

  • 412
    Vijay Karuppiah

    ASSESSMENT OF STORAGE STABILITY OF BAKED PRODUCT FROM BROWN SEAWEED Sargassum swartzii

    Vijay Karuppiah

  • 413
    Balasundari Subbiah

    MARINE PROTEIN BREAD: A CONTEMPORARY HEALTHY FOOD

    Balasundari Subbiah

  • 414
    Priyanka Dhruw

    ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT OF DIFFERENT FRUIT PEEL EXTRACTS (POMEGRANTE, PINEAPPLE AND ORANGE)

    Priyanka Dhruw

  • 415
    Hafsa Maqbool

    PRESERVATION OF MAHSEER Tor khudree STEAKS IN NATURAL EXTRACT

    Hafsa Maqbool

  • 416
    Gajendra

    EXTRACTION OF MELANIN FREE INK ANTIOXIDANT COMPONENT FROM SQUID INK SAC

    Gajendra

  • 417
    Deepitha R.P.

    EFFECTS OF AQUEOUS SEAWEED EXTRACT ON QUALITY IMPROVEMENT AND STORAGE STABILITY OF PANGASIUS FILLETS

    Deepitha R.P.

  • 418
    Padmanaban Velayutham

    NUTRITIONAL QUALITY CHARACTERISTICS OF COMMERCIALLY IMPORTANT FINFISH AND SHELLFISH OF THE GULF OF MANNAR COAST

    Padmanaban Velayutham

  • 419
    Stephen Raj S.

    IMPORTANCE OF PROCESSING BLUE CRAB Portunus pelagicus IN DIFFERENT GRADES

    Stephen Raj S.

  • 420
    Rajasekar V.

    EXPERIMENTAL INVESTIAGTION ON DEVELOPMENT OF BIODEGRADABLE EDIBLE FILM FROM RED SEAWEED Kappaphycus alvarezii

    Rajasekar V.

  • 421
    Chrisolite Bagthasingh

    NUTRITIONAL COMPOSITION OF COMMON CARP Cyprinus carpio AND THE FATTY ACID PROFILE OF SKIN AND MUSCLE

    Chrisolite Bagthasingh

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