World Aquaculture Safari 2025

June 24 - 27, 2025

Kampala, Uganda

Marketing, Value, Consumer Posters

  • 200
    Hellen Ngoa

    INDIGENOUS KNOWLEDGE THAT SUPPORTS SUSTAINABLE MARICULTURE MANAGEMENT IN COASTAL KENYA: THE CASE OF KWALE AND KILIFI COUNTIES

  • 201
    Edward Waiyaki

    MARICULTURE IN KENYA: A PATHWAY TO POVERTY ALLEVIATION THROUGH INCOME GENERATION

  • 202
    Ijeoma Patience Oboh

    COMPARATIVE STUDY ON THE NUTRITIONAL PROFILE AND HEALTH RISK ASSESSMENT OF CULTURED AND CAPTURED AFRICAN CATFISH Clarias gariepinus

  • 203
    Maliki Fumbwe

    BRIDGING SCIENCE AND SOCIETY: MY JOURNEY AS A COMMUNICATIONS EXPERT IN MARINE AND AQUACULTURE RESEARCH

  • 204
    Cynthia J. Mkong

    UNDERSTANDING THE DRIVERS OF FISH FARMERS’ MARKETING CHANNEL CHOICES IN DEVELOPING COUNTRIES – EMPIRICAL EVIDENCE FROM CAMEROON

  • 205
    Rukia Kahindi

    ASSESSMENT OF THE VARIABLES AFFECTING FISH MARKETING IN LODWAR FISH MARKET, TURKANA

  • 206
    Henk Stander

    SMARTER STORAGE: HOW TO SAFELY INCREASE THE SHELF-LIFE OF FRESH FISH IN AFRICA

  • 207
    Mesay Yami Gurmu

    PROSPECT AND CHALLENGES IN THE FISHERIES VALUE CHAINS TRANSFORMATION IN ETHIOPIA: A COMMODITY SYSTEM APPROACH

  • 208
    Byaruhanga Jimmy

    DIFFERENCES IN SENSORY CHARACTERISTICS, CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF FARMED AND WILD CAUGHT TILIPIA AND THEIR EFFECT ON SHELF LIFE

  • 209
    Joseph Nyaundi

    SPATIO-TEMPORAL DISTRIBUTIONS OF ORGANOCHLORINE PESTICIDES (OCPs) RESIDUES IN EARTHEN FISH PONDS AND RIVERINE ECOSYSTEMS, LAKE VICTORIA BASIN, KENYA (EAST AFRICA)

  • 210
    Eunith Mbaho

    SOCIO-ECONOMIC DRIVERS OF USE OF Mormyrus kannume AS A BAIT IN NILE PERCH FISHERY: TOWARDS SUSTAINABLE USE AND MANAGEMENT

  • 211
    Timothy Muhoozi

    PRESERVATION AND PROFITABILITY OF VALUE-ADDED FARMED NILETILAPIA Oreochromis niloticus, Linnaeus 1758 IN MBARARA CITY, UGANDA