Aquaculture Africa 2024

November 19 - 22, 2024

Hammamet, Tunisia

Seaweed

Wednesday, November 20, 2024 14.00 - 15.40 Olivier
Chair: Bernice McClean

Seaweeds are highly productive resources and hold vast potential for contributing to development aspirations in Africa, and particularly to the development of Africa’s Blue Economy. Globally, seaweed is one of the fastest growing food production sectors in the world today. Seaweed has the potential to improve livelihoods, food security, preserve marine biodiversity, and empower value chains actors including some of the most vulnerable sectors of the population. Seaweeds also play a significant role in climate change adaptation. In East Africa, the majority of people working in the seaweed sector are women.

The AUDA-NEPAD, is working to maximise the value of Africa’s Blue Economy through implementation of key objectives of the Agency’s Blue Economy Programme. The seaweed sector has been identified as a priority for development. While the sector in Africa is considered nascent in many respects, it offers significant opportunities for livelihood diversification and is one to watch for blue economy expansion in Africa.

The AUDA-NEPAD has embarked on a journey to develop a broader African Seaweed Programme to raise the profile of Africa’s seaweed value chains. The programme will involve support for the coordination of efforts and stakeholders involved in the industry by strengthening the community of practice and facilitating dialogue among key stakeholders on improved seaweed production, processing and marketing while moving towards women’s empowerment. This awareness raising session, is a product of workshops on Strengthening Africa’s Seaweed Value Chains. Outcomes from this Session) are expected to contribute to the development of a broader seaweed programme in Africa. The session is also well in line to AFRAQ24 Conference theme and objectives on “Blue Farming: New Horizons for Economic Growth”

AGENDA

14:00
Opening Remarks Government Rep
14:05
Bernice Mclean (AUDA-NEPAD)
Setting the scene: Presentation of Session objectives and background
14:15
Harrison Charo-Karissa (World Bank)
Investment in Africa’s seaweed industry development
14:25
Flower Msuya (Zanzibar Seaweed Cluster Initiative)
Status of Seaweed aquaculture value chains in Africa
14:35
Alexander Kefi (SADC)
Seaweed Value Chain Development for SADC & ProfishBlue Project
14:45
Betty Nyonje
Government support for development of the seaweed Industry in Kenya
14:55
Fatuma Mang’ena Healthy Seaweed Cafe
The Healthy Seaweed Café Experiences in Entrepreneurship in the seaweed sector
15:05
National Institute of Marine Sciences and Technologies (INSTM)
Developing sustainable seaweed potentials in Tunisia
15:15
Jennifer Gee, FAO
Gender Considerations
15:20
Open discussion: A landscape profile of existing seaweed projects in Africa (including cross-cutting)
15:30
Bernice Mclean (AUDA-NEPAD)
Next steps: Development of a broader Programme to Strengthen Africa’s Seaweed Value Chains
15:35
Way forward and closing remarks
  • 14.20
    Leila Ktari

    EMPOWERING A SEAWEED SECTOR IN TUNISIA: FROM UNDERRATED RESOURCE TO A SUSTAINABLE INDUSTRY, VISION AND STRATEGY