Aquaculture Africa 2023

November 13 - 16, 2023

Lusaka, Zambia

Sustainable Aquaculture Development

Thursday, November 16, 2023 09.40 - 14.40 Banquet Hall 3
Chair: Lizzen Moono, Zyangani Chirambo, Lumbwe Kalumba

  • 11.40
    Foungnigue Traore Djire

    DIVING INTO SUSTAINABILITY: UNLEASHING AQUACULTURE’S POTENTIAL THROUGH MULTI-STAKEHOLDER PARTNERSHIPS

    Foungnigue Traore Djire

  • 12.00
    Mary Lundeba

    USING A PRIVATE-SECTOR APPROACH TO DEVELOPING SMALLHOLDER AQUACULTURE IN NOTHERN ZAMBIA

    Mary Lundeba

  • 12.20
    Jose Andriarimalala

    CONTRIBUTION OF RICE-FISH FARMING TO FOOD SECURITY AND INCOMES IMPROVEMENT OF SMALLHOLDERS IN THE MALAGASY HIGHLANDS

    Jose Andriarimalala

  • 12.40
    Elijah Tembo

    AN ASSESSMENT OF THE POTENTIAL OF SMALLHOLDER FRESHWATER TILAPIA CULTURE ON NATIONAL FOOD SECURITY AND ERADICATION OF UNDERNOURISHMENT: A CASE OF ZIMBABWE

    Elijah Tembo

  • 13.00
    MD Ghulam Kibria

    BOTSWANA AQUACULTURE STRATEGY AND THE FUTURE ROADMAP FOR THE DEVELOPMENT OF AQUACULTURE AND INLAND FISHERIES

    MD Ghulam Kibria

  • 13.20
    Claudia Maira

    IMPROVING PRODUCTIVITY AND SUSTAINABILITY IN THE TILAPIA VALUE CHAIN IN COLOMBIA – A STRATEGIC PARTNERSHIP PROJECT

    Claudia Maira

  • 15.00
    Md. Motaher Hossain

    DRIED BOMBAY DUCK Harpodon nehereus FROM NORTH-EASTERN BANGLADESH: BACTERIOLOGICAL QUALITY AND SAFETY ASSESSMENT

    Md. Motaher Hossain

  • 15.20
    Pedro Pousão-Ferreira

    EPPO: A PORTUGUESE RESEARCH FACILITY SPECIALIZED TRAINING AND CAPACITY BUILDING AT DIFFERENT LEVELS

    Pedro Pousão-Ferreira

  • 15.40
    Tozie Zokufa

    FROM CRISIS TO CONSERVATION: SAFEGUARDING AQUATIC HEALTH AND WELFARE FOR SUSTAINABLE BLUE FOOD SYSTEMS IN AFRICA

    Tozie Zokufa

  • 16.00
    José Ariscado

    MARKET ACCESS OF MOZAMBICAN AQUACULTURE PRODUCTS – THE GMAP INTERVENTION IN MOZAMBIQUE

    José Ariscado

  • 16.20
    Austin Stankus

    INTEGRATED FARMING SYSTEMS FOR FOOD SECURITY AND NUTRITION

    Austin Stankus

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