8:30 Tim Sullivan, National Program Leader, Animal Health and Aquaculture, USDA NIFA,
Kansas City MO (remote)
AN OVERVIEW OF USDA NIFA SUPPORT FOR US AQUACULTURE
8:45 Colby Johnson, Evergreen Aquatics, LA Center WA
DEVELOPING THE FIRST BURBOT FINGERLING PRODUCTION FACILITY IN THE US. BY THE WAY, WHAT THE HECK IS A BURBOT ANYWAY?
9:00 Jennica Lowell Hawkins, Ocean Era, Inc., Kailua-Kona, HI
PRECOCIOUS PUBERTY IN seriola rivoliana: INDUCING EARLY MATURATION TO ACCELERATE SELECTIVE BREEDING PROGRAMS.
9:15 Chatham Callam, The University of Hawaii at Hilo, Hilo HI
YELLOW TANG Zebrasoma flavescens AQUACULTURE: GOING FROM LAB SCALE SUCCESS TO COMMERCIAL SCALE PRODUCTION IN HAWAII
9:30 Zachary Gordon, The University of Connecticut and CT SeaGrant, Milford CT
REBOOTING THE NORTHEAST AQUACULTURE EXTENSION NETWORK (NAEN): A SKILLS, TRAINING, AND MENTORSHIP PROGRAM FOR EXTENSION PROFESSIONALS.
9:45 Arun K. Dhar, Aquaculture Pathology Laboratory, The University of Arizona, Tucson AZ OVERCOMING CHALLENGES IN DISEASE FREE CERTIFICATION OF AQUAFEED AND FEED INGREDIENTS BY PCR
10:00 Shraddha Hedge, Texas A&M University, College Station TX
QUANTIFICATION AND MANAGEMENT OF RISKS IN US AQUACULTURE BUSINESSES
11:00 Mar Huertas, Texas State University, San Marcos TX
DEVELOPMENT OF NASAL AND GUT PROBIOTICS TO PROTECT INTENSIVE CATFISH CULTURE AGAINST Edwardsiella Ictaluri INFECTIONS
11:15 Emily Churchman, Auburn University, Auburn AL
EVALUATION OF Flavobacterium covae PROTEIN VACCINES IN CHANNEL CATFISH Ictalurus punctatus
11:30 Peggy Biga, The University of Alabama at Birmingham, Birmingham AL
DIETARY MATERNAL CHOLINE INTAKE ALTERS OFFSPRING DNA METHYLATION IN RAINBOW TROUT.
11:45 Heather J. Hamlin, The University of Maine, Orono ME
IDENTIFYING BIOMARKERS TO IMPROVE REPRODUCTIVE PERFORMANCE IN ATLANTIC SALMON Salmo salar
12:00 Marta Gomez-Chiarri, The University of Rhode Island, Kingston RI
MOLECULAR MECHANISMS OF INTERSPECIES INTERACTIONS IN MITIGATING AQUACULTURE DISEASES.
12:15 Michael Phelps, Washington State University, Pullman WA
OVERCOMING CHALLENGES TO THE SUCCESSFUL APPLICATION OF GENOME EDITING TECHNOLOGY IN AQUACULTURE
12:30 Brandy E. Phipps, Central State University, Wilberforce, OH
SUSHI: A USDA-NIFA SUSTAINABLE AGRICULTURE SYSTEMS PROJECT