EFFECTS OF DIETARY SOYBEAN MEAL INCLUSION ON CALCIUM-BINDING PROTEIN EXPRESSION AND INFLAMMATORY GENE MARKERS IN LIVER AND INTESTINE OF ATLANTIC SALMON Salmo salar L.
SEQUENCING ALL THE FISHES IN THE DEEP BLUE SEA: IMPACTS OF SAMPLE STORAGE TIME, TEMPERATURE, AND BUFFER TYPE ON DNA QUALITY OF FISHES VALIDATED THROUGH SEQUENCING
MULTI-TISSUE DIFFERENCES IN GENE EXPRESSION FOLLOWING EXPERIMENTAL Flavobacterium columnare CHALLENGE IN THREE SELECTED LINES OF RAINBOW TROUT WITH VARIED GENETIC RESISTANCE