Fish and fishery products are the most widely traded food commodity globally. The production and trade of these products are influenced by the climate risks posed by extreme weather events. Meanwhile, trade can also soothe the impact of climate risks occurring in a country and increase its resilience to those risks. This study analyzes the impacts of extreme weather events, such as hurricanes, droughts, and heatwaves, on fish trade trends in the past decade at the country level. We utilize the yearly net export change in value and volume as indicators of fish trade trends and the global climate risk index as a measure of the impacts of weather-related loss events. We also include the Worldwide Governance Indicators and the Index of Trade Freedom as measures of the country’s governance quality and level of involvement in open markets, respectively. This research aims to identify the potential pressures and opportunities of fish trade facing climate changes and highlights the regions with a high level of vulnerability.